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Journal of Chromatography. A
|
November 29, 2002
Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography
Guanghou Shui, Lai Peng Leong
Journal of Chromatography. A
|
February 3, 2004
Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry
Guanghou Shui, Lai Peng Leong
Journal of Agricultural and Food Chemistry
|
February 17, 2005
Screening and identification of antioxidants in biological samples using high-performance liquid chromatography-mass spectrometry and its application on Salacca edulis Reinw
Guanghou Shui, Lai Peng Leong
Journal of Agricultural and Food Chemistry
|
December 23, 2004
Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota L
Guanghou Shui, Shih Peng Wong, Lai Peng Leong
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
August 10, 2005
Rapid screening and characterisation of antioxidants of Cosmos caudatus using liquid chromatography coupled with mass spectrometry
Guanghou Shui, Lai Peng Leong, Shih Peng Wong
The Journal of Physical Chemistry. A
|
May 22, 2007
The conformers of hydroxyacetaldehyde
Yanping Fan, Lai Peng Leong, Ryan P A Bettens
The Journal of Physical Chemistry. A
|
March 11, 2009
Temperature and solvent effects on radical scavenging ability of phenols
Velmurugan Thavasi, Ryan Phillip Anthony Bettens, Lai Peng Leong
The Journal of Physical Chemistry. A
|
April 8, 2006
Investigation of the influence of hydroxy groups on the radical scavenging ability of polyphenols
Velmurugan Thavasi, Lai Peng Leong, Ryan Phillip Anthony Bettens
Food Chemistry
|
March 5, 2019
In vitro bioaccessibility and bioavailability of quercetin from the quercetin-fortified bread products with reduced glycemic potential
Jing Lin, Lexin Melina Teo, Lai Peng Leong, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
September 26, 2015
Nutrition intervention approaches to reduce malnutrition in oncology patients: a systematic review
Jia Li Charmaine Lee, Lai Peng Leong, Su Lin Lim
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Journal of Chromatography. A
|
November 29, 2002
Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography
Guanghou Shui, Lai Peng Leong
Journal of Chromatography. A
|
February 3, 2004
Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry
Guanghou Shui, Lai Peng Leong
Journal of Agricultural and Food Chemistry
|
February 17, 2005
Screening and identification of antioxidants in biological samples using high-performance liquid chromatography-mass spectrometry and its application on Salacca edulis Reinw
Guanghou Shui, Lai Peng Leong
Journal of Agricultural and Food Chemistry
|
December 23, 2004
Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota L
Guanghou Shui, Shih Peng Wong, Lai Peng Leong
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
August 10, 2005
Rapid screening and characterisation of antioxidants of Cosmos caudatus using liquid chromatography coupled with mass spectrometry
Guanghou Shui, Lai Peng Leong, Shih Peng Wong
The Journal of Physical Chemistry. A
|
May 22, 2007
The conformers of hydroxyacetaldehyde
Yanping Fan, Lai Peng Leong, Ryan P A Bettens
The Journal of Physical Chemistry. A
|
March 11, 2009
Temperature and solvent effects on radical scavenging ability of phenols
Velmurugan Thavasi, Ryan Phillip Anthony Bettens, Lai Peng Leong
The Journal of Physical Chemistry. A
|
April 8, 2006
Investigation of the influence of hydroxy groups on the radical scavenging ability of polyphenols
Velmurugan Thavasi, Lai Peng Leong, Ryan Phillip Anthony Bettens
Food Chemistry
|
March 5, 2019
In vitro bioaccessibility and bioavailability of quercetin from the quercetin-fortified bread products with reduced glycemic potential
Jing Lin, Lexin Melina Teo, Lai Peng Leong, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
September 26, 2015
Nutrition intervention approaches to reduce malnutrition in oncology patients: a systematic review
Jia Li Charmaine Lee, Lai Peng Leong, Su Lin Lim
Page
of 2