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Frontiers in Nutrition|August 8, 2022
Formation and inhibition mechanism of novel angiotensin I converting enzyme inhibitory peptides from ChouguiyuDaqiao Yang, Laihao Li, Chunsheng Li, et al.Journal of Tissue Viability|September 20, 2021
A collagen-based bi-layered composite dressing for accelerated wound healingLeilei Sun, Laihao Li, Yueqi Wang, et al.Foods (Basel, Switzerland)|November 29, 2019
In Vitro Antioxidant Activity of Peptides from Simulated Gastro-Intestinal Digestion Products of Cyprinus carpio haematopterus Scale GelatinFeng Xiao, Shengjun Chen, Laihao Li, et al.Food Research International (Ottawa, Ont.)|June 2, 2022
Microbial community changes induced by a newly isolated salt-tolerant Tetragenococcus muriaticus improve the volatile flavor formation in low-salt fish sauceChunsheng Li, Wenjing Li, Laihao Li, et al.Frontiers in Nutrition|March 27, 2023
Comparative analysis of lipid components in fresh Crassostrea Hongkongensis (raw) and its dried products by using high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry (HPLC/Q-TOF-MS)Qunzhao Sun, Yunru Wang, Qiuxing Cai, et al.Food Chemistry|April 26, 2020
Biochemical characterization and degradation pattern analysis of a novel PL-6 alginate lyase from Streptomyces coelicolor A3(2)Danyang Cheng, Zhen Liu, Chengcheng Jiang, et al.Journal of Agricultural and Food Chemistry|November 28, 2023
Enhancing Kokumi Sensation and Reducing Bitterness in Acid-Hydrolyzed Vegetable Proteins through Lactate and Thermal ProcessingJing Wu, Panchaonan Huang, Yunzi Feng, et al.Food Chemistry|May 3, 2022
Taste mechanism of umami peptides from Chinese traditional fermented fish (Chouguiyu) based on molecular docking using umami receptor T1R1/T1R3Daqiao Yang, Chunsheng Li, Laihao Li, et al.Food Research International (Ottawa, Ont.)|May 19, 2024
Novel insight into the formation and improvement mechanism of physical property in fermented tilapia sausage by cooperative fermentation of newly isolated lactic acid bacteria based on microbial contributionQiaoyan Cui, Laihao Li, Hui Huang, et al.Bioresource Technology|February 5, 2016
Efficient removal of zinc by multi-stress-tolerant yeast Pichia kudriavzevii A16Chunsheng Li, Jinzhi Yu, Dongfeng Wang, et al.Pageof 7