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Marine Drugs|October 22, 2021
Purification and Identification of Novel Xanthine Oxidase Inhibitory Peptides Derived from Round Scad (Decapterus maruadsi) Protein HydrolysatesXiao Hu, Ya Zhou, Shaobo Zhou, et al.Frontiers in Surgery|June 16, 2023
Case report: Shock after percutaneous vertebroplasty of the 5th thoracic vertebraShenshen Hao, Xin Yu, Laihao Li, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
Copper chelating peptides derived from tilapia (Oreochromis niloticus) skin as tyrosinase inhibitor: Biological evaluation, in silico investigation and in vivo effectsYuqiong Song, Jun Li, Han Tian, et al.Frontiers in Microbiology|August 28, 2020
Comparative Genomic and Secretomic Analysis Provide Insights Into Unique Agar Degradation Function of Marine Bacterium Vibrio fluvialis A8 Through Horizontal Gene TransferChunsheng Li, Chi Li, Laihao Li, et al.Food & Function|October 18, 2023
Comparison of the taste mechanisms of umami and bitter peptides from fermented mandarin fish (Chouguiyu) based on molecular docking and electronic tongue technologyChunsheng Li, Daqiao Yang, Laihao Li, et al.Journal of Separation Science|April 29, 2016
Magnetic metal-organic framework MIL-100(Fe) microspheres for the magnetic solid-phase extraction of trace polycyclic aromatic hydrocarbons from water samplesFuyou Du, Qun Qin, Jianchao Deng, et al.Journal of Food Science and Technology|September 6, 2014
Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oilHui Huang, Shuxian Hao, Laihao Li, et al.Journal of Agricultural and Food Chemistry|January 23, 2023
Discovery of N-l-Lactoyl-l-Trp as a Bitterness Masker via Structure-Based Virtual Screening and a Sensory ApproachJing Wu, Junpeng Zhao, Yubo Zhou, et al.Foods (Basel, Switzerland)|May 28, 2022
Novel Antioxidant Peptides from Grateloupia livida Hydrolysates: Purification and IdentificationXiao Hu, Chuang Pan, Miaomiao Cai, et al.Journal of Agricultural and Food Chemistry|April 22, 2022
Preparation and Taste Characteristics of Kokumi N-Lactoyl Phenylalanine in the Presence of Phenylalanine and LactateJing Wu, Jingrong Gao, Junjie Lin, et al.Pageof 7