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Laijin Su

Showing results (1-10 of 27) with videos related to

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Foods (Basel, Switzerland)|April 26, 2025
Bioprocessing of <i>Sargassum fusiforme</i> via <i>Lactobacillus</i> Fermentation: Effects on Nutrient Composition, Organoleptic Properties, and In Vitro Antioxidant and Hypoglycemic ActivitiesChao Zhang, Houyun Zhang, Shengli Lin, et al.
Foods (Basel, Switzerland)|September 14, 2024
Effects of Different Roasting Methods on the Quality of Roasted Large Yellow Croaker (<i>Larimichthys crocea</i>)Chenjing Yin, Chao Zhang, Yangli Xu, et al.
Bing Du Xue Bao = Chinese Journal of Virology|October 17, 2015
[Research Progress in Norovirus Bioaccumulation in Shellfish]Deqing Zhou, Laijin Su, Feng Zhao, et al.
Foods (Basel, Switzerland)|November 14, 2023
Research Progress on Biological Accumulation, Detection and Inactivation Technologies of Norovirus in OystersYiqiang Sun, Meina Liang, Feng Zhao, et al.
Food Chemistry|October 30, 2025
Unlock the deodorization password of large yellow croaker (Larimichthys crocea) fermented by yeast: Flavor optimization and innovation mechanism research based on flavoromics and microbial community analysisChenjing Yin, Weiwei Zhang, Yangli Xu, et al.
Marine Drugs|September 25, 2020
Phosphatidylserine from <i>Portunus</i> <i>trituberculatus</i> Eggs Alleviates Insulin Resistance and Alters the Gut Microbiota in High-Fat-Diet-Fed MiceShiwei Hu, Mengyu Du, Laijin Su, et al.
Scientific Reports|October 29, 2020
Research progress on applications of calcium derived from marine organismsYangli Xu, Jian Ye, Deqing Zhou, et al.
Bioscience Reports|August 19, 2024
Inhibition of Norovirus GII.4 binding to HBGAs by Sargassum fusiforme polysaccharideYiqiang Sun, Meina Liang, Mingjiang Wu, et al.
Environment International|December 15, 2024
CRISPR/Cas13a combined with reverse transcription and RPA for NoV GII.4 monitoring in water environmentsYiqiang Sun, Weiwei Zhang, Houyun Zhang, et al.
Food & Function|September 2, 2025
<i>In vitro</i> digestibility of the <i>Sargassum fusiforme</i> polysaccharide fermented using <i>Lactobacillus acidophilus</i> and its improving effect on intestinal inflammation in zebrafishLaijin Su, Ying Yang, Yangli Xu, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|April 26, 2025
Bioprocessing of <i>Sargassum fusiforme</i> via <i>Lactobacillus</i> Fermentation: Effects on Nutrient Composition, Organoleptic Properties, and In Vitro Antioxidant and Hypoglycemic ActivitiesChao Zhang, Houyun Zhang, Shengli Lin, et al.
Foods (Basel, Switzerland)|September 14, 2024
Effects of Different Roasting Methods on the Quality of Roasted Large Yellow Croaker (<i>Larimichthys crocea</i>)Chenjing Yin, Chao Zhang, Yangli Xu, et al.
Bing Du Xue Bao = Chinese Journal of Virology|October 17, 2015
[Research Progress in Norovirus Bioaccumulation in Shellfish]Deqing Zhou, Laijin Su, Feng Zhao, et al.
Foods (Basel, Switzerland)|November 14, 2023
Research Progress on Biological Accumulation, Detection and Inactivation Technologies of Norovirus in OystersYiqiang Sun, Meina Liang, Feng Zhao, et al.
Food Chemistry|October 30, 2025
Unlock the deodorization password of large yellow croaker (Larimichthys crocea) fermented by yeast: Flavor optimization and innovation mechanism research based on flavoromics and microbial community analysisChenjing Yin, Weiwei Zhang, Yangli Xu, et al.
Marine Drugs|September 25, 2020
Phosphatidylserine from <i>Portunus</i> <i>trituberculatus</i> Eggs Alleviates Insulin Resistance and Alters the Gut Microbiota in High-Fat-Diet-Fed MiceShiwei Hu, Mengyu Du, Laijin Su, et al.
Scientific Reports|October 29, 2020
Research progress on applications of calcium derived from marine organismsYangli Xu, Jian Ye, Deqing Zhou, et al.
Bioscience Reports|August 19, 2024
Inhibition of Norovirus GII.4 binding to HBGAs by Sargassum fusiforme polysaccharideYiqiang Sun, Meina Liang, Mingjiang Wu, et al.
Environment International|December 15, 2024
CRISPR/Cas13a combined with reverse transcription and RPA for NoV GII.4 monitoring in water environmentsYiqiang Sun, Weiwei Zhang, Houyun Zhang, et al.
Food & Function|September 2, 2025
<i>In vitro</i> digestibility of the <i>Sargassum fusiforme</i> polysaccharide fermented using <i>Lactobacillus acidophilus</i> and its improving effect on intestinal inflammation in zebrafishLaijin Su, Ying Yang, Yangli Xu, et al.
Pageof 3