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Laijin Su

Showing results (11-20 of 27) with videos related to

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Fish & Shellfish Immunology|May 2, 2017
Norovirus contamination and the glycosphingolipid biosynthesis pathway in Pacific oyster: A transcriptomics studyLiping Ma, Laijin Su, Hui Liu, et al.
Journal of Food Protection|October 5, 2018
Presence and Distribution of Histo-Blood Group Antigens in Pacific Oysters and the Effects of Exposure to Noroviruses GI.3 and GII.4 on Their ExpressionLaijin Su, Liping Ma, Hui Liu, et al.
International Journal of Molecular Sciences|September 23, 2022
Research Progress on the Protective Effect of Brown Algae-Derived Polysaccharides on Metabolic Diseases and Intestinal Barrier InjuryYing Yang, Meina Liang, Dan Ouyang, et al.
Food Chemistry|May 24, 2021
Chinese bayberry (Myrica rubra) phenolics mitigated protein glycoxidation and formation of advanced glycation end-products: A mechanistic investigationQiaozhi Zhang, Zhijie Huang, Yong Wang, et al.
International Journal of Biological Macromolecules|July 15, 2020
Structure and anticoagulant activity of a sulfated fucan from the sea cucumber Acaudina leucoproctaWentao He, Haihong Sun, Laijin Su, et al.
Food Chemistry|September 20, 2020
Simultaneously and quantitatively analyze the heavy metals in Sargassum fusiforme by laser-induced breakdown spectroscopyLaijin Su, Wen Shi, Xiaojing Chen, et al.
Food Chemistry|July 17, 2025
Effect of four organic acids on iron uptake from iron-binding proteins derived from Tegillarca granosa using an in vitro digestion/Caco-2 cell culture modelYulian Zhu, Zhicheng Mao, Xixi Wu, et al.
Journal of Agricultural and Food Chemistry|January 23, 2026
Ferritin and Ferritin-Ascorbic Acid Nanoparticles from <i>Tegillarca granosa</i>: an In Vitro Simulated Digestion/Caco-2 Cell Culture Model for Bioavailability Assessment and Effect on Iron-Deficiency Anemia in RatsZhicheng Mao, Yulian Zhu, Dingpeng Lin, et al.
Marine Drugs|August 4, 2019
Long-Chain Bases from Sea Cucumber Alleviate Obesity by Modulating Gut MicrobiotaShiwei Hu, Yangli Xu, Xiang Gao, et al.
Foods (Basel, Switzerland)|January 11, 2025
Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in <i>Sargassum fusiforme</i> at Different Growth Stages by NIR Spectroscopy Coupled with ChemometricsSisi Wei, Jing Huang, Ying Niu, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Fish & Shellfish Immunology|May 2, 2017
Norovirus contamination and the glycosphingolipid biosynthesis pathway in Pacific oyster: A transcriptomics studyLiping Ma, Laijin Su, Hui Liu, et al.
Journal of Food Protection|October 5, 2018
Presence and Distribution of Histo-Blood Group Antigens in Pacific Oysters and the Effects of Exposure to Noroviruses GI.3 and GII.4 on Their ExpressionLaijin Su, Liping Ma, Hui Liu, et al.
International Journal of Molecular Sciences|September 23, 2022
Research Progress on the Protective Effect of Brown Algae-Derived Polysaccharides on Metabolic Diseases and Intestinal Barrier InjuryYing Yang, Meina Liang, Dan Ouyang, et al.
Food Chemistry|May 24, 2021
Chinese bayberry (Myrica rubra) phenolics mitigated protein glycoxidation and formation of advanced glycation end-products: A mechanistic investigationQiaozhi Zhang, Zhijie Huang, Yong Wang, et al.
International Journal of Biological Macromolecules|July 15, 2020
Structure and anticoagulant activity of a sulfated fucan from the sea cucumber Acaudina leucoproctaWentao He, Haihong Sun, Laijin Su, et al.
Food Chemistry|September 20, 2020
Simultaneously and quantitatively analyze the heavy metals in Sargassum fusiforme by laser-induced breakdown spectroscopyLaijin Su, Wen Shi, Xiaojing Chen, et al.
Food Chemistry|July 17, 2025
Effect of four organic acids on iron uptake from iron-binding proteins derived from Tegillarca granosa using an in vitro digestion/Caco-2 cell culture modelYulian Zhu, Zhicheng Mao, Xixi Wu, et al.
Journal of Agricultural and Food Chemistry|January 23, 2026
Ferritin and Ferritin-Ascorbic Acid Nanoparticles from <i>Tegillarca granosa</i>: an In Vitro Simulated Digestion/Caco-2 Cell Culture Model for Bioavailability Assessment and Effect on Iron-Deficiency Anemia in RatsZhicheng Mao, Yulian Zhu, Dingpeng Lin, et al.
Marine Drugs|August 4, 2019
Long-Chain Bases from Sea Cucumber Alleviate Obesity by Modulating Gut MicrobiotaShiwei Hu, Yangli Xu, Xiang Gao, et al.
Foods (Basel, Switzerland)|January 11, 2025
Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in <i>Sargassum fusiforme</i> at Different Growth Stages by NIR Spectroscopy Coupled with ChemometricsSisi Wei, Jing Huang, Ying Niu, et al.
Pageof 3