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Marine Drugs
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July 25, 2022
Anti-Obesity and Gut Microbiota Regulation Effects of Phospholipids from the Eggs of Crab, Portunus Trituberculatus, in High Fat Diet-Fed Mice
Laijin Su, Hongli Zhu, Sichun Chen, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 24, 2024
Near-infrared spectroscopy for the quality control of Sarassum fusiforme: Prediction of antioxidant capability of Sarassum fusiforme at different growth stages
Yue Yang, Jing Huang, Shenshurun Feng, et al.
Marine Drugs
|
January 20, 2022
Low Molecular Weight, 4-<i>O</i>-Sulfation, and Sulfation at Meta-Fucose Positively Promote the Activities of Sea Cucumber Fucoidans on Improving Insulin Resistance in HFD-Fed Mice
Shiwei Hu, Sichun Chen, Hongli Zhu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 28, 2022
Comprehensive evaluation of Dendrobium officinale from different geographical origins using near-infrared spectroscopy and chemometrics
Yue Yang, Xiangting She, Xiaoqing Cao, et al.
Food Science & Nutrition
|
October 14, 2021
<i>Sargassum fusiforme</i> polysaccharide attenuates high-sugar-induced lipid accumulation in HepG2 cells and <i>Drosophila melanogaster</i> larvae
Dan He, Liping Yan, Jiaqi Zhang, et al.
Nutrients
|
August 27, 2021
<i>Sargassum fusiforme</i> Alginate Relieves Hyperglycemia and Modulates Intestinal Microbiota and Metabolites in Type 2 Diabetic Mice
Jian Liu, Siya Wu, Yang Cheng, et al.
Journal of Advanced Research
|
June 2, 2024
Fucoidan alleviates high sucrose-induced metabolic disorders and enhances intestinal homeostasis through modulation of Notch signaling
Jian Liu, Weiqiang Xia, Qifang Wu, et al.
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of 3
Search research articles
Search
Showing results (21-30 of 27) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 27 results.
Marine Drugs
|
July 25, 2022
Anti-Obesity and Gut Microbiota Regulation Effects of Phospholipids from the Eggs of Crab, Portunus Trituberculatus, in High Fat Diet-Fed Mice
Laijin Su, Hongli Zhu, Sichun Chen, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 24, 2024
Near-infrared spectroscopy for the quality control of Sarassum fusiforme: Prediction of antioxidant capability of Sarassum fusiforme at different growth stages
Yue Yang, Jing Huang, Shenshurun Feng, et al.
Marine Drugs
|
January 20, 2022
Low Molecular Weight, 4-<i>O</i>-Sulfation, and Sulfation at Meta-Fucose Positively Promote the Activities of Sea Cucumber Fucoidans on Improving Insulin Resistance in HFD-Fed Mice
Shiwei Hu, Sichun Chen, Hongli Zhu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 28, 2022
Comprehensive evaluation of Dendrobium officinale from different geographical origins using near-infrared spectroscopy and chemometrics
Yue Yang, Xiangting She, Xiaoqing Cao, et al.
Food Science & Nutrition
|
October 14, 2021
<i>Sargassum fusiforme</i> polysaccharide attenuates high-sugar-induced lipid accumulation in HepG2 cells and <i>Drosophila melanogaster</i> larvae
Dan He, Liping Yan, Jiaqi Zhang, et al.
Nutrients
|
August 27, 2021
<i>Sargassum fusiforme</i> Alginate Relieves Hyperglycemia and Modulates Intestinal Microbiota and Metabolites in Type 2 Diabetic Mice
Jian Liu, Siya Wu, Yang Cheng, et al.
Journal of Advanced Research
|
June 2, 2024
Fucoidan alleviates high sucrose-induced metabolic disorders and enhances intestinal homeostasis through modulation of Notch signaling
Jian Liu, Weiqiang Xia, Qifang Wu, et al.
Page
of 3