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Laijun Sun

Showing results (1-10 of 12) with videos related to

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Analytical Methods : Advancing Methods and Applications|March 4, 2025
Ultraviolet spectral transfer based on a convolutional variational autoencoder model for detecting chemical oxygen demand in riversDuo Zhang, Hongyi Bai, Laijun Sun, et al.
Journal of Food Science|January 20, 2025
Multispectral imaging-based detection of apple bruises using segmentation network and classification modelYanru Fang, Hongyi Bai, Laijun Sun, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 6, 2022
Convolutional neural network for apple bruise detection based on hyperspectralZhaodong Gai, Laijun Sun, Hongyi Bai, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 4, 2021
Hyperspectral prediction of sugarbeet seed germination based on gauss kernel SVMJun Yang, Laijun Sun, Wang Xing, et al.
Journal of Food Protection|September 19, 2019
Prediction of Talc Content in Wheat Flour Based on a Near-Infrared Spectroscopy TechniqueY I Liu, Laijun Sun, Zhiyong Ran, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 28, 2017
Non-destructive prediction of protein content in wheat using NIRSDandan Ye, Laijun Sun, Borui Zou, et al.
Applied Optics|March 17, 2026
Zero-order suppression in off-axis digital holography combining optimized non-local means filtering and a variational image decomposition modelAoqun Liu, Hongyi Bai, Laijun Sun, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 30, 2024
Research on variety identification of common bean seeds based on hyperspectral and deep learningShujia Li, Laijun Sun, Xiuliang Jin, et al.
Applied Spectroscopy|May 29, 2023
Sugarbeet Seed Germination Prediction Using Hyperspectral Imaging Information FusionJiaying Wang, Laijun Sun, Wang Xing, et al.
Journal of Food Science|September 12, 2017
Application of Visible/Near-Infrared Spectroscopy in the Prediction of Azodicarbonamide in Wheat FlourWenkai Che, Laijun Sun, Qian Zhang, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Analytical Methods : Advancing Methods and Applications|March 4, 2025
Ultraviolet spectral transfer based on a convolutional variational autoencoder model for detecting chemical oxygen demand in riversDuo Zhang, Hongyi Bai, Laijun Sun, et al.
Journal of Food Science|January 20, 2025
Multispectral imaging-based detection of apple bruises using segmentation network and classification modelYanru Fang, Hongyi Bai, Laijun Sun, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 6, 2022
Convolutional neural network for apple bruise detection based on hyperspectralZhaodong Gai, Laijun Sun, Hongyi Bai, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 4, 2021
Hyperspectral prediction of sugarbeet seed germination based on gauss kernel SVMJun Yang, Laijun Sun, Wang Xing, et al.
Journal of Food Protection|September 19, 2019
Prediction of Talc Content in Wheat Flour Based on a Near-Infrared Spectroscopy TechniqueY I Liu, Laijun Sun, Zhiyong Ran, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 28, 2017
Non-destructive prediction of protein content in wheat using NIRSDandan Ye, Laijun Sun, Borui Zou, et al.
Applied Optics|March 17, 2026
Zero-order suppression in off-axis digital holography combining optimized non-local means filtering and a variational image decomposition modelAoqun Liu, Hongyi Bai, Laijun Sun, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 30, 2024
Research on variety identification of common bean seeds based on hyperspectral and deep learningShujia Li, Laijun Sun, Xiuliang Jin, et al.
Applied Spectroscopy|May 29, 2023
Sugarbeet Seed Germination Prediction Using Hyperspectral Imaging Information FusionJiaying Wang, Laijun Sun, Wang Xing, et al.
Journal of Food Science|September 12, 2017
Application of Visible/Near-Infrared Spectroscopy in the Prediction of Azodicarbonamide in Wheat FlourWenkai Che, Laijun Sun, Qian Zhang, et al.
Pageof 2