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Laila Aldars-García

Showing results (1-10 of 12) with videos related to

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Pharmaceuticals (Basel, Switzerland)|November 27, 2021
Metabolomics Insights into Inflammatory Bowel Disease: A Comprehensive ReviewLaila Aldars-García, Javier P Gisbert, María Chaparro
Microorganisms|May 5, 2021
Systematic Review: The Gut Microbiome and Its Potential Clinical Application in Inflammatory Bowel DiseaseLaila Aldars-García, María Chaparro, Javier P Gisbert
Food Microbiology|July 19, 2015
An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nutsLaila Aldars-García, Antonio J Ramos, Vicente Sanchis, et al.
International Journal of Food Microbiology|December 13, 2016
Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agarLaila Aldars-García, Vicente Sanchis, Antonio J Ramos, et al.
Food Microbiology|February 19, 2017
Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agarLaila Aldars-García, Vicente Sanchis, Antonio J Ramos, et al.
International Journal of Molecular Sciences|April 3, 2021
The Interplay between Immune System and Microbiota in Inflammatory Bowel Disease: A Narrative ReviewLaila Aldars-García, Alicia C Marin, María Chaparro, et al.
Food Microbiology|February 7, 2018
Probability models for growth and aflatoxin B<sub>1</sub> production as affected by intraspecies variability in Aspergillus flavusLaila Aldars-García, María Berman, Jordi Ortiz, et al.
Fungal Biology|December 9, 2024
Aflatoxin B1 production: A time-water activity-temperature modelSonia Marín, Laila Aldars-García, Francisco Molino, et al.
International Journal of Food Microbiology|February 27, 2018
Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B<sub>1</sub> production under static and changing temperature levels using different initial conidial inoculum levelsLaila Aldars-García, Sonia Marín, Vicente Sanchis, et al.
Biotechnology Progress|January 9, 2014
Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushroomsMarimuthu Palanisamy, Laila Aldars-García, Alicia Gil-Ramírez, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Pharmaceuticals (Basel, Switzerland)|November 27, 2021
Metabolomics Insights into Inflammatory Bowel Disease: A Comprehensive ReviewLaila Aldars-García, Javier P Gisbert, María Chaparro
Microorganisms|May 5, 2021
Systematic Review: The Gut Microbiome and Its Potential Clinical Application in Inflammatory Bowel DiseaseLaila Aldars-García, María Chaparro, Javier P Gisbert
Food Microbiology|July 19, 2015
An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nutsLaila Aldars-García, Antonio J Ramos, Vicente Sanchis, et al.
International Journal of Food Microbiology|December 13, 2016
Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agarLaila Aldars-García, Vicente Sanchis, Antonio J Ramos, et al.
Food Microbiology|February 19, 2017
Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agarLaila Aldars-García, Vicente Sanchis, Antonio J Ramos, et al.
International Journal of Molecular Sciences|April 3, 2021
The Interplay between Immune System and Microbiota in Inflammatory Bowel Disease: A Narrative ReviewLaila Aldars-García, Alicia C Marin, María Chaparro, et al.
Food Microbiology|February 7, 2018
Probability models for growth and aflatoxin B<sub>1</sub> production as affected by intraspecies variability in Aspergillus flavusLaila Aldars-García, María Berman, Jordi Ortiz, et al.
Fungal Biology|December 9, 2024
Aflatoxin B1 production: A time-water activity-temperature modelSonia Marín, Laila Aldars-García, Francisco Molino, et al.
International Journal of Food Microbiology|February 27, 2018
Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B<sub>1</sub> production under static and changing temperature levels using different initial conidial inoculum levelsLaila Aldars-García, Sonia Marín, Vicente Sanchis, et al.
Biotechnology Progress|January 9, 2014
Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushroomsMarimuthu Palanisamy, Laila Aldars-García, Alicia Gil-Ramírez, et al.
Pageof 2