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Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Community based approaches to prevent and control malnutritionKraisid Tontisirin, Lalita Bhattacharjee
The Proceedings of the Nutrition Society|July 23, 2002
Food-based strategies to meet the challenges of micronutrient malnutrition in the developing worldKraisid Tontisirin, Guy Nantel, Lalita Bhattacharjee
Public Health Nutrition|November 28, 2006
Indigenous peoples' food systems for health: finding interventions that workHarriet Kuhnlein, Bill Erasmus, Hilary Creed-Kanashiro, et al.
Food Chemistry|June 28, 2022
Development of a new food composition table: An updated tool for estimating nutrient intake in Bangladeshi populationNazma Shaheen, Avonti Basak Tukun, Abu Torab Ma Rahim, et al.
European Journal of Clinical Nutrition|September 11, 2021
Improved recipes provide better complementary feeding in young children: findings of community-based trials in BangladeshSwapan Kumar Roy, Khurshid Jahan, A K M Iqbal Kabir, et al.
Public Health Nutrition|August 29, 2025
Pathways from integrated agriculture and health-based interventions to nutrition: a case from Southern BangladeshIndu Kumari Sharma, Malay Kanti Mridha, Dirk Essink, et al.
Food Chemistry|April 23, 2013
Nutritional composition of minor indigenous fruits: cheapest nutritional source for the rural people of BangladeshMohammad Tariqul Islam Shajib, Mahbuba Kawser, Mohammad Nuruddin Miah, et al.
The Science of the Total Environment|December 15, 2015
A comprehensive assessment of arsenic in commonly consumed foodstuffs to evaluate the potential health risk in BangladeshMd Kawser Ahmed, Nazma Shaheen, Md Saiful Islam, et al.
Plos One|April 13, 2023
Nutritional status of under-five aged children of ready-made garment workers in Bangladesh: A cross-sectional studySadika Haque, Dewan Abdullah Al Rafi, Nafisa Zaman, et al.
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