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Lamia Dahdah

Showing results (31-40 of 56) with videos related to

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Allergy|June 2, 2022
Cow's milk and egg protein threshold dose distributions in children tolerant to beef, baked milk, and baked eggRocco Luigi Valluzzi, Carla Riccardi, Stefania Arasi, et al.
The World Allergy Organization Journal|January 10, 2025
The baked side: Cow's milk and egg protein threshold dose distributions in children reacting to baked milk and baked eggRocco Luigi Valluzzi, Carla Riccardi, Sara Urbani, et al.
Italian Journal of Pediatrics|December 9, 2015
Sensitization pattern to inhalant and food allergens in symptomatic children at first evaluationAlessandro Fiocchi, Valentina Pecora, Carl Johan Petersson, et al.
The Journal of Allergy and Clinical Immunology. in Practice|July 8, 2026
Diagnosing NSAID-Hypersensitivity/Allergy and NSAID-Exacerbated or Induced Food Allergy Phenotypes in Children and AdolescentsRocco L Valluzzi, Sara Urbani, Maddalena Sciannamea, et al.
The World Allergy Organization Journal|September 12, 2022
World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update - IV - A quality appraisal with the AGREE II instrumentAgata Stróżyk, Marek Ruszczyński, Andrea Horvath, et al.
The World Allergy Organization Journal|June 17, 2026
Erratum to "World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update - IV - A quality appraisal with the AGREE II instrument" [World Allergy Organ J 15(2) (February 2022) 100613]Agata Strózyk, Marek Ruszczynski, Andrea Horvath, et al.
The World Allergy Organization Journal|February 28, 2023
IgE-immunoadsorption for severe allergy to multiple foods: A case series of five childrenStefania Arasi, Anna Lucia Piscitelli, Arianna Cafarotti, et al.
Immunity, Inflammation and Disease|February 29, 2020
A well-tolerated new amino acid-based formula for cow's milk allergyVincenzo Fierro, Rocco L Valluzzi, Claudia Banzato, et al.
Nutrients|December 28, 2021
Threshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic ChildrenVincenzo Fierro, Valeria Marzano, Linda Monaci, et al.
Nutrients|March 13, 2024
Botanical Impurities in the Supply Chain: A New Allergenic Risk Exacerbated by Geopolitical ChallengesGiulio Dinardo, Lamia Dahdah, Arianna Cafarotti, et al.
Pageof 6

Showing results (31-40 of 56) with videos related to

Sort By:
Pageof 6
Allergy|June 2, 2022
Cow's milk and egg protein threshold dose distributions in children tolerant to beef, baked milk, and baked eggRocco Luigi Valluzzi, Carla Riccardi, Stefania Arasi, et al.
The World Allergy Organization Journal|January 10, 2025
The baked side: Cow's milk and egg protein threshold dose distributions in children reacting to baked milk and baked eggRocco Luigi Valluzzi, Carla Riccardi, Sara Urbani, et al.
Italian Journal of Pediatrics|December 9, 2015
Sensitization pattern to inhalant and food allergens in symptomatic children at first evaluationAlessandro Fiocchi, Valentina Pecora, Carl Johan Petersson, et al.
The Journal of Allergy and Clinical Immunology. in Practice|July 8, 2026
Diagnosing NSAID-Hypersensitivity/Allergy and NSAID-Exacerbated or Induced Food Allergy Phenotypes in Children and AdolescentsRocco L Valluzzi, Sara Urbani, Maddalena Sciannamea, et al.
The World Allergy Organization Journal|September 12, 2022
World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update - IV - A quality appraisal with the AGREE II instrumentAgata Stróżyk, Marek Ruszczyński, Andrea Horvath, et al.
The World Allergy Organization Journal|June 17, 2026
Erratum to "World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update - IV - A quality appraisal with the AGREE II instrument" [World Allergy Organ J 15(2) (February 2022) 100613]Agata Strózyk, Marek Ruszczynski, Andrea Horvath, et al.
The World Allergy Organization Journal|February 28, 2023
IgE-immunoadsorption for severe allergy to multiple foods: A case series of five childrenStefania Arasi, Anna Lucia Piscitelli, Arianna Cafarotti, et al.
Immunity, Inflammation and Disease|February 29, 2020
A well-tolerated new amino acid-based formula for cow's milk allergyVincenzo Fierro, Rocco L Valluzzi, Claudia Banzato, et al.
Nutrients|December 28, 2021
Threshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic ChildrenVincenzo Fierro, Valeria Marzano, Linda Monaci, et al.
Nutrients|March 13, 2024
Botanical Impurities in the Supply Chain: A New Allergenic Risk Exacerbated by Geopolitical ChallengesGiulio Dinardo, Lamia Dahdah, Arianna Cafarotti, et al.
Pageof 6