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Lamia Dahdah

Showing results (41-50 of 56) with videos related to

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Allergy|September 16, 2024
Omalizumab reduces anaphylactic reactions and allows food introduction in food-allergic in children with severe asthma: An observational studyStefania Arasi, Arianna Cafarotti, Francesca Galletta, et al.
Allergy|July 30, 2025
Reply to Correspondence "Omalizumab Reduces Anaphylactic Reactions and Allows Food Introduction in Food-Allergic in Children With Severe Asthma: An Observational Study"Stefania Arasi, Arianna Cafarotti, Francesca Galletta, et al.
Scientific Reports|January 27, 2018
Retinoic acid prevents immunogenicity of milk lipocalin Bos d 5 through binding to its immunodominant T-cell epitopeKarin Hufnagl, Debajyoti Ghosh, Stefanie Wagner, et al.
Clinical and Translational Allergy|September 25, 2023
Reactivity to allergenic food contaminants: A study on products on the marketAlessandro Fiocchi, Linda Monaci, Elisabetta De Angelis, et al.
The World Allergy Organization Journal|December 25, 2019
Challenges of managing food allergy in the developing worldElham Hossny, Motohiro Ebisawa, Yehia El-Gamal, et al.
Nutrients|January 25, 2025
Eosinophilic Esophagitis and Cow's Milk: Mechanisms, Challenges, and Treatment PerspectivesGiulio Dinardo, Alessandro Fiocchi, Maria Cristina Artesani, et al.
The World Allergy Organization Journal|October 3, 2022
Quality and consistency of clinical practice guidelines on the prevention of food allergy and atopic dermatitis: Systematic review protocolAgnes Sze Yin Leung, Elizabeth Huiwen Tham, Miny Samuel, et al.
The World Allergy Organization Journal|May 11, 2023
A systematic review of quality and consistency of clinical practice guidelines on the primary prevention of food allergy and atopic dermatitisElizabeth Huiwen Tham, Agnes Sze Yin Leung, Kiwako Yamamoto-Hanada, et al.
Allergy|July 3, 2026
Global Variation in Timing of Allergenic Food Introduction for Food Allergy Prevention: An International Survey of Healthcare ProfessionalsAgnes Sze-Yin Leung, Elizabeth Huiwen Tham, Kiwako Yamamoto-Hanada, et al.
The World Allergy Organization Journal|January 9, 2018
The global impact of the DRACMA guidelines cow's milk allergy clinical practiceAlessandro Fiocchi, Holger Schunemann, Ignacio Ansotegui, et al.
Pageof 6

Showing results (41-50 of 56) with videos related to

Sort By:
Pageof 6
Allergy|September 16, 2024
Omalizumab reduces anaphylactic reactions and allows food introduction in food-allergic in children with severe asthma: An observational studyStefania Arasi, Arianna Cafarotti, Francesca Galletta, et al.
Allergy|July 30, 2025
Reply to Correspondence "Omalizumab Reduces Anaphylactic Reactions and Allows Food Introduction in Food-Allergic in Children With Severe Asthma: An Observational Study"Stefania Arasi, Arianna Cafarotti, Francesca Galletta, et al.
Scientific Reports|January 27, 2018
Retinoic acid prevents immunogenicity of milk lipocalin Bos d 5 through binding to its immunodominant T-cell epitopeKarin Hufnagl, Debajyoti Ghosh, Stefanie Wagner, et al.
Clinical and Translational Allergy|September 25, 2023
Reactivity to allergenic food contaminants: A study on products on the marketAlessandro Fiocchi, Linda Monaci, Elisabetta De Angelis, et al.
The World Allergy Organization Journal|December 25, 2019
Challenges of managing food allergy in the developing worldElham Hossny, Motohiro Ebisawa, Yehia El-Gamal, et al.
Nutrients|January 25, 2025
Eosinophilic Esophagitis and Cow's Milk: Mechanisms, Challenges, and Treatment PerspectivesGiulio Dinardo, Alessandro Fiocchi, Maria Cristina Artesani, et al.
The World Allergy Organization Journal|October 3, 2022
Quality and consistency of clinical practice guidelines on the prevention of food allergy and atopic dermatitis: Systematic review protocolAgnes Sze Yin Leung, Elizabeth Huiwen Tham, Miny Samuel, et al.
The World Allergy Organization Journal|May 11, 2023
A systematic review of quality and consistency of clinical practice guidelines on the primary prevention of food allergy and atopic dermatitisElizabeth Huiwen Tham, Agnes Sze Yin Leung, Kiwako Yamamoto-Hanada, et al.
Allergy|July 3, 2026
Global Variation in Timing of Allergenic Food Introduction for Food Allergy Prevention: An International Survey of Healthcare ProfessionalsAgnes Sze-Yin Leung, Elizabeth Huiwen Tham, Kiwako Yamamoto-Hanada, et al.
The World Allergy Organization Journal|January 9, 2018
The global impact of the DRACMA guidelines cow's milk allergy clinical practiceAlessandro Fiocchi, Holger Schunemann, Ignacio Ansotegui, et al.
Pageof 6