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Environmental Science and Pollution Research International|December 15, 2023
The association of hemoglobin ethylene oxide levels with albuminuria in US adults: analysis of NHANES 2013-2016Wei Zhou, Yunfeng Zhao, JingJing Jin, et al.
BMC Pediatrics|December 19, 2023
Neutrophil to lymphocyte ratio in pediatric patients with asthmatic exacerbation and community-acquired pneumoniaMei Xu, Lingfang Zhou, Jie Zhang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 12, 2024
Recent Progress on Porous Carbons for Carbon CaptureBiao Wen, Yang Li, Congcong Liang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|June 27, 2014
[Determination of fatty acid esters of chloropropanediols in diet samples by gas chromatography-mass spectrometry coupled with solid-supported liquid-liquid extraction]Jie Gao, Qing Liu, Feng Han, et al.
Foods (Basel, Switzerland)|October 14, 2022
Modifications of Thermal-Induced Northern Pike (Esox lucius) Liver Ferritin on Structural and Self-Assembly PropertiesSiying Zhang, Xin Guo, Xiaorong Deng, et al.
International Journal of Molecular Sciences|December 17, 2024
Highly Efficient Methods with a Generalized Linear Mixed Model for the Quantitative Trait Locus Mapping of Resistance to Columnaris Disease in Rainbow Trout (Oncorhynchus mykiss)Yuxin Song, Zhongyu Chang, Ao Chen, et al.
Analytical Chemistry|March 1, 2022
Generic Enrichment of Organic Contaminants in Human Biomonitoring: Application in Monitoring Early Life Exposures to Fipronil via Breast MilkZhibin Liu, Dawei Chen, Bing Lyu, et al.
Food Chemistry|November 9, 2019
One-step cold-induced aqueous two-phase system for the simultaneous determination of fipronil and its metabolites in dietary samples by liquid chromatography-high resolution mass spectrometry and the application in Total Diet StudyShaohua Li, Dawei Chen, Bing Lv, et al.
Frontiers in Public Health|October 10, 2022
Consumers' knowledge, attitude, and behavior towards antimicrobial resistance and antimicrobial use in food production in ChinaQianyun Ding, Jiuzhi Gao, Xianfeng Ding, et al.
Current Research in Food Science|October 31, 2022
Dietary acetic acid suppress high-fat diet-induced obesity in mice by altering taurine conjugated bile acids metabolismRui Wang, Xiuqin Fan, Yuanyuan Lu, et al.
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