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Health Sociology Review : the Journal of the Health Section of the Australian Sociological Association|January 23, 2026
The paradox of knowledge and food practices: navigating the tension between healthy eating, nutrition knowledge, and everyday life routines among middle-class consumers in Kunming (China)Coral Yu Han
Entropy (Basel, Switzerland)|December 8, 2020
Effect of Finite-Size Heat Source's Heat Capacity on the Efficiency of Heat EngineYu-Han Ma
JMIR Serious Games|April 5, 2024
Understanding Senior Adults' Needs, Preferences, and Experiences of Commercial Exergames for Health: Usability StudyYu-Han Wang
World Journal of Gastroenterology|March 11, 2026
Bridging innovation and clinical reality: Interpreting the comparative study of deep learning models for multi-class upper gastrointestinal disease segmentationYu-Han Yang
Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]|August 28, 2015
[Analysis of perfluoroalkyl substances precursors in human milk from 12 provinces of China]Lin Yang, Xinping Yu, Meng Wang, et al.
China CDC Weekly|October 1, 2021
Dietary Exposure to Fumonisins and Health Risk Assessment in the Sixth China Total Diet Study - China, 2015-2020Shuo Zhang, Shuang Zhou, Bing Lyu, et al.
China CDC Weekly|March 31, 2022
Exposure to Emerging and Legacy Polyfluoroalkyl Substances in the Sixth Total Diet Study - China, 2016-2019Yuxin Wang, Xueyan Gao, Jiaying Liu, et al.
Journal of Agricultural and Food Chemistry|March 31, 2022
Occurrence of Phenylpyrazole and Diamide Insecticides in Lactating Women and Their Health Risks for InfantsZhibin Liu, Dawei Chen, Bing Lyu, et al.
Chemosphere|October 6, 2009
Levels and congener profiles of PCDD/Fs, PCBs and PBDEs in seafood from ChinaHaitao Shen, Cun Yu, Ying Ying, et al.
Environment International|September 14, 2016
Novel brominated flame retardants in food composites and human milk from the Chinese Total Diet Study in 2011: Concentrations and a dietary exposure assessmentZhixiong Shi, Lei Zhang, Jingguang Li, et al.
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