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Journal of Chromatography. A|July 15, 2009
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatilesPeter Quinto Tranchida, Giorgia Purcaro, Lanfranco Conte, et al.Foods (Basel, Switzerland)|October 14, 2020
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable OilsPaolo Lucci, Stefano David, Chiara Conchione, et al.Journal of Chromatography. A|January 25, 2011
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatographyPeter Quinto Tranchida, Giorgia Purcaro, Alessandro Visco, et al.Journal of Separation Science|July 29, 2011
Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in waterGiorgia Purcaro, Peter Quinto Tranchida, Lanfranco Conte, et al.Journal of Agricultural and Food Chemistry|October 31, 2013
Rapid screening of fatty acid alkyl esters in olive oils by time domain reflectometryAnnachiara Berardinelli, Luigi Ragni, Alessandra Bendini, et al.Analytical Chemistry|September 30, 2010
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar × ionic-liquid comprehensive two-dimensional gas chromatography systemGiorgia Purcaro, Peter Quinto Tranchida, Carla Ragonese, et al.Journal of Separation Science|July 1, 2010
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometryGiorgia Purcaro, Peter Quinto Tranchida, Paola Dugo, et al.Journal of Chromatography. A|July 22, 2011
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oilsPeter Quinto Tranchida, Mariosimone Zoccali, Giorgia Purcaro, et al.Analytical and Bioanalytical Chemistry|November 20, 2012
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffsGiorgia Purcaro, Mariosimone Zoccali, Peter Quinto Tranchida, et al.Food Chemistry|March 19, 2016
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometricsDora Melucci, Alessandra Bendini, Federica Tesini, et al.Pageof 3