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Lang Zhang

Showing results (21-30 of 207) with videos related to

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Dalton Transactions (Cambridge, England : 2003)|September 11, 2023
P-doping boosting electronic properties and ionic kinetics of MnV<sub>2</sub>O<sub>6</sub> for high-performance lithium-ion batteriesZheng Wu, Lang Zhang, Sui Peng, et al.
ACS Omega|June 3, 2024
Simulation Study of Coal Seam Gas Extraction Characteristics Based on Coal Permeability Evolution Model under Thermal EffectNaifu Cao, Pengfei Jing, Zhonggang Huo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 4, 2019
Heterocyclic aromatic amine concentrations and quality characteristics of traditional smoked and roasted poultry products on the northern Chinese marketLang Zhang, Hongzhen Du, Pin Zhang, et al.
Critical Reviews in Food Science and Nutrition|December 30, 2020
Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A reviewYingying Hu, Lang Zhang, Rongxin Wen, et al.
Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology|January 25, 2006
[Use of relative energy in low frequency area to describe the severity of hypernasality in cleft palate patients]Wen-lang Zhang, Bing Shi, Heng Yin, et al.
Journal of the Science of Food and Agriculture|July 7, 2025
Polycyclic aromatic hydrocarbons and flavor profile in fried chicken drumsticks affected by repeated frying cycles of soybean oilsYingying Hu, Yue Ding, Iftikhar Hussain Badar, et al.
Critical Reviews in Food Science and Nutrition|July 16, 2024
Odor and taste characteristics, transduction mechanism, and perceptual interaction in fermented foods: a reviewYingying Hu, Iftikhar Hussain Badar, Lang Zhang, et al.
Journal of Agricultural and Food Chemistry|June 28, 2017
Astragalin Reduces Hexokinase 2 through Increasing miR-125b to Inhibit the Proliferation of Hepatocellular Carcinoma Cells in Vitro and in VivoWei Li, Ji Hao, Lang Zhang, et al.
The Science of the Total Environment|December 15, 2019
Integrating cover crops with chicken grazing to improve soil nitrogen in rice fields and increase economic outputLang Zhang, Linghong Zhou, Jiabing Wei, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 22, 2025
Theoretical Investigation of Janus ReSSe Monolayers Doped with Cu<i><sub>n</sub></i> Metal Clusters (<i>n</i> = 1-3) for Detecting Gases from Thermal Runaway Decomposition in Lithium-Ion BatteriesLang Zhang, Kelin Hu, Jing Zhang, et al.
Pageof 21

Showing results (21-30 of 207) with videos related to

Sort By:
Pageof 21
Dalton Transactions (Cambridge, England : 2003)|September 11, 2023
P-doping boosting electronic properties and ionic kinetics of MnV<sub>2</sub>O<sub>6</sub> for high-performance lithium-ion batteriesZheng Wu, Lang Zhang, Sui Peng, et al.
ACS Omega|June 3, 2024
Simulation Study of Coal Seam Gas Extraction Characteristics Based on Coal Permeability Evolution Model under Thermal EffectNaifu Cao, Pengfei Jing, Zhonggang Huo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 4, 2019
Heterocyclic aromatic amine concentrations and quality characteristics of traditional smoked and roasted poultry products on the northern Chinese marketLang Zhang, Hongzhen Du, Pin Zhang, et al.
Critical Reviews in Food Science and Nutrition|December 30, 2020
Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A reviewYingying Hu, Lang Zhang, Rongxin Wen, et al.
Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology|January 25, 2006
[Use of relative energy in low frequency area to describe the severity of hypernasality in cleft palate patients]Wen-lang Zhang, Bing Shi, Heng Yin, et al.
Journal of the Science of Food and Agriculture|July 7, 2025
Polycyclic aromatic hydrocarbons and flavor profile in fried chicken drumsticks affected by repeated frying cycles of soybean oilsYingying Hu, Yue Ding, Iftikhar Hussain Badar, et al.
Critical Reviews in Food Science and Nutrition|July 16, 2024
Odor and taste characteristics, transduction mechanism, and perceptual interaction in fermented foods: a reviewYingying Hu, Iftikhar Hussain Badar, Lang Zhang, et al.
Journal of Agricultural and Food Chemistry|June 28, 2017
Astragalin Reduces Hexokinase 2 through Increasing miR-125b to Inhibit the Proliferation of Hepatocellular Carcinoma Cells in Vitro and in VivoWei Li, Ji Hao, Lang Zhang, et al.
The Science of the Total Environment|December 15, 2019
Integrating cover crops with chicken grazing to improve soil nitrogen in rice fields and increase economic outputLang Zhang, Linghong Zhou, Jiabing Wei, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 22, 2025
Theoretical Investigation of Janus ReSSe Monolayers Doped with Cu<i><sub>n</sub></i> Metal Clusters (<i>n</i> = 1-3) for Detecting Gases from Thermal Runaway Decomposition in Lithium-Ion BatteriesLang Zhang, Kelin Hu, Jing Zhang, et al.
Pageof 21