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American Journal of Pharmaceutical Education|August 19, 2023
Impact of Postgraduate Second-Year Pharmacy Training (PGY2) on Clinical, Financial, and Educational Outcomes: A Scoping ReviewHugo Langlois, Laura Catherine Proulx, Éric Villeneuve, et al.Food Research International (Ottawa, Ont.)|June 10, 2026
Occurrence and control challenges of biofilm-forming bacteria in industrial fresh produce processingJean-Philippe Langlois, Eric Jubinville, Valérie Goulet-Beaulieu, et al.Archives of Internal Medicine|May 13, 1996
Weight change between age 50 years and old age is associated with risk of hip fracture in white women aged 67 years and olderJ A Langlois, T Harris, A C Looker, et al.Current Eye Research|June 1, 1985
Modification of lipid A reduces endotoxin-induced eye effectsJ T Rosenbaum, L Langlois, H Enkel, et al.Materials (Basel, Switzerland)|June 24, 2022
Synthesis and Characterization of Wood Rigid Polyurethane CompositesHamza Bradai, Ahmed Koubaa, Hassine Bouafif, et al.Atherosclerosis|April 22, 2011
Haptoglobin polymorphism: a key factor in the proatherogenic role of B cells?Joris R Delanghe, Michel R Langlois, Marc L De BuyzereJournal of Food Protection|March 15, 2019
Psychrotrophic Bacteria Reduce Cheese Yield <sup>1</sup>C L Hicks, M Allauddin, B E Langlois, et al.Journal of Clinical Forensic Medicine|October 19, 2004
The perception of yellow in bruisesV K Hughes, P S Ellis, N E I LangloisMedicine, Science, and the Law|August 7, 2004
A study of p53 expression in thermal burns of human skin for determination of wound ageSarah Tarran, Peter Dziewulski, Tamara Sztynda, et al.Joint Bone Spine|December 14, 2004
Herpes zoster sciatica with paresis preceding the skin lesions. Three case-reportsDaniel Wendling, Sandrine Langlois, Anne Lohse, et al.Pageof 364