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Applied Microbiology and Biotechnology|July 12, 2012
Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compoundWanmeng Mu, Shuhuai Yu, Lanjun Zhu, et al.Journal of Food Science|May 26, 2020
Assessing consumers' understanding of the term "Natural" on food labelingSajida Rahman, Lindsay Zasadzinski, Lanjun Zhu, et al.Nutrients|May 1, 2019
Using the Avocado to Test the Satiety Effects of a Fat-Fiber Combination in Place of Carbohydrate Energy in a Breakfast Meal in Overweight and Obese Men and Women: A Randomized Clinical TrialLanjun Zhu, Yancui Huang, Indika Edirisinghe, et al.Biotechnology Letters|November 20, 2013
Enzymatic production of D-3-phenyllactic acid by Pediococcus pentosaceus D-lactate dehydrogenase with NADH regeneration by Ogataea parapolymorpha formate dehydrogenaseShuhuai Yu, Lanjun Zhu, Chen Zhou, et al.Obesity (Silver Spring, Md.)|February 16, 2019
Attenuation of Postmeal Metabolic Indices with Red Raspberries in Individuals at Risk for Diabetes: A Randomized Controlled TrialDi Xiao, Lanjun Zhu, Indika Edirisinghe, et al.Applied Microbiology and Biotechnology|May 30, 2013
Promising properties of a formate dehydrogenase from a methanol-assimilating yeast Ogataea parapolymorpha DL-1 in His-tagged formShuhuai Yu, Lanjun Zhu, Chen Zhou, et al.Pageof 1