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Lanlan Hu

Showing results (1-10 of 35) with videos related to

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Zootaxa|August 8, 2015
A new Zoropsis species from China, with notes on Zoropsis pekingensis Schenkel, 1953 (Araneae, Zoropsidae)Zhiyue Li, Lanlan Hu, Feng Zhang
Microorganisms|March 1, 2020
The Sensory Quality Improvement of Citrus Wine through Co-Fermentations with Selected Non-<i>Saccharomyces</i> Yeast Strains and <i>Saccharomyces cerevisiae</i>Lanlan Hu, Rui Liu, Xiaohong Wang, et al.
Food Microbiology|May 29, 2026
Dual-function indigenous yeast and enzymatic pretreatment enable deastringency and aroma enhancement in persimmon wineLanlan Hu, Zhen Wang, Yangyang Jia, et al.
Microorganisms|July 1, 2020
Effects of Crude <i>β</i>-Glucosidases from <i>Issatchenkia terricola</i>, <i>Pichia kudriavzevii</i>, <i>Metschnikowia pulcherrima</i> on the Flavor Complexity and Characteristics of WinesWenxia Zhang, Xuanhan Zhuo, Lanlan Hu, et al.
Journal of Agricultural and Food Chemistry|January 28, 2020
Engineering <i>Saccharomyces cerevisiae</i> Coculture Platform for the Production of FlavonoidsYun Du, Binrui Yang, Zhiqiang Yi, et al.
International Journal of Biological Macromolecules|January 19, 2016
The optimization of isoamylase processing conditions for the preparation of high-amylose ginkgo starchLanlan Hu, Yi Zheng, Yujiao Peng, et al.
Journal of Food Science and Technology|September 20, 2018
Selection of non-<i>Saccharomyces</i> yeasts for orange wine fermentation based on their enological traits and volatile compounds formationLanlan Hu, Jia Wang, Xueao Ji, et al.
International Journal of Biological Macromolecules|October 18, 2016
Physicochemical and structural characteristics of the octenyl succinic ester of ginkgo starchYi Zheng, Lanlan Hu, Ning Ding, et al.
Foods (Basel, Switzerland)|May 27, 2023
Application of Persimmon Pectin with Promising Emulsification Properties as an Acidified Milk Drinks StabilizerLanlan Hu, Yangyang Jia, Xiaoxiao Zhang, et al.
Frontiers in Genetics|September 22, 2025
Integrative analysis of single-cell and microarray data reveals SPI1-centered macrophage regulatory signatures in ulcerative colitisYeqing Yu, Chengwei Yu, Shanshan Dai, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Zootaxa|August 8, 2015
A new Zoropsis species from China, with notes on Zoropsis pekingensis Schenkel, 1953 (Araneae, Zoropsidae)Zhiyue Li, Lanlan Hu, Feng Zhang
Microorganisms|March 1, 2020
The Sensory Quality Improvement of Citrus Wine through Co-Fermentations with Selected Non-<i>Saccharomyces</i> Yeast Strains and <i>Saccharomyces cerevisiae</i>Lanlan Hu, Rui Liu, Xiaohong Wang, et al.
Food Microbiology|May 29, 2026
Dual-function indigenous yeast and enzymatic pretreatment enable deastringency and aroma enhancement in persimmon wineLanlan Hu, Zhen Wang, Yangyang Jia, et al.
Microorganisms|July 1, 2020
Effects of Crude <i>β</i>-Glucosidases from <i>Issatchenkia terricola</i>, <i>Pichia kudriavzevii</i>, <i>Metschnikowia pulcherrima</i> on the Flavor Complexity and Characteristics of WinesWenxia Zhang, Xuanhan Zhuo, Lanlan Hu, et al.
Journal of Agricultural and Food Chemistry|January 28, 2020
Engineering <i>Saccharomyces cerevisiae</i> Coculture Platform for the Production of FlavonoidsYun Du, Binrui Yang, Zhiqiang Yi, et al.
International Journal of Biological Macromolecules|January 19, 2016
The optimization of isoamylase processing conditions for the preparation of high-amylose ginkgo starchLanlan Hu, Yi Zheng, Yujiao Peng, et al.
Journal of Food Science and Technology|September 20, 2018
Selection of non-<i>Saccharomyces</i> yeasts for orange wine fermentation based on their enological traits and volatile compounds formationLanlan Hu, Jia Wang, Xueao Ji, et al.
International Journal of Biological Macromolecules|October 18, 2016
Physicochemical and structural characteristics of the octenyl succinic ester of ginkgo starchYi Zheng, Lanlan Hu, Ning Ding, et al.
Foods (Basel, Switzerland)|May 27, 2023
Application of Persimmon Pectin with Promising Emulsification Properties as an Acidified Milk Drinks StabilizerLanlan Hu, Yangyang Jia, Xiaoxiao Zhang, et al.
Frontiers in Genetics|September 22, 2025
Integrative analysis of single-cell and microarray data reveals SPI1-centered macrophage regulatory signatures in ulcerative colitisYeqing Yu, Chengwei Yu, Shanshan Dai, et al.
Pageof 4