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Lanlan Hu

Showing results (11-20 of 35) with videos related to

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Analytical Biochemistry|October 13, 2018
Arrayed microfluidic chip for detection of circulating tumor cells and evaluation of drug potencyXuejia Huang, Jianlin Tang, Lanlan Hu, et al.
Water Research X|December 26, 2024
High-level nitrogen removal achieved by Feammox-based autotrophic nitrogen conversionXiaohui Cheng, Lanlan Hu, Tao Liu, et al.
Environmental Pollution (Barking, Essex : 1987)|January 4, 2025
Legacy and emerging organophosphate flame retardants (OPFRs) in water and sediment from the Pearl River Delta to the adjacent coastal waters of the South China Sea: Spatioseasonal variations, flux estimation and ecological riskZenghua Qi, Weicong Deng, Lanlan Hu, et al.
International Immunopharmacology|September 30, 2018
(E)‑phenethyl 3‑(3,5‑dihydroxy‑4‑isopropylphenyl) acrylate gel improves DNFB-induced allergic contact hypersensitivity via regulating the balance of Th1/Th2/Th17/Treg cell subsetsRuyu Bian, Jianlin Tang, Lanlan Hu, et al.
Biomaterials Science|July 21, 2025
Biomimetic vascular scaffolds <i>via</i> hybrid 3D printing-phase separation for vascularized cardiac tissue with enhanced perfusion and maturationXinyao Pan, Sitian Liu, Meng Long, et al.
Frontiers in Microbiology|July 14, 2022
Achieving Ammonium Removal Through Anammox-Derived Feammox With Low Demand of Fe(III)Lanlan Hu, Xiaohui Cheng, Guangxia Qi, et al.
Current Research in Food Science|June 1, 2026
Coumaric acid-induced spontaneous gelation of apple pectin with controllable structure and multifunctional propertiesLanlan Hu, Yifei Bai, Guanglei Li, et al.
Food Chemistry|October 17, 2025
Pectin-polyphenol interactions: a system with enhanced functionalities and bioavailabilitiesLanlan Hu, Chuang Wang, Yifei Bai, et al.
Antioxidants (Basel, Switzerland)|January 28, 2026
Fullerenol Eye Drops Mitigate UVB-Induced Cataract Progression by Inhibiting Oxidative Stress and Cellular SenescenceLele Zhang, Shuying Chen, Zihao Yu, et al.
Journal of Food Science|March 26, 2025
Effect of cultivar and maturity of persimmons on the quality of processed chips: A study of nutritional, sensory, and physical attributesLanlan Hu, Zhen Wang, Yingheng Zhu, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Analytical Biochemistry|October 13, 2018
Arrayed microfluidic chip for detection of circulating tumor cells and evaluation of drug potencyXuejia Huang, Jianlin Tang, Lanlan Hu, et al.
Water Research X|December 26, 2024
High-level nitrogen removal achieved by Feammox-based autotrophic nitrogen conversionXiaohui Cheng, Lanlan Hu, Tao Liu, et al.
Environmental Pollution (Barking, Essex : 1987)|January 4, 2025
Legacy and emerging organophosphate flame retardants (OPFRs) in water and sediment from the Pearl River Delta to the adjacent coastal waters of the South China Sea: Spatioseasonal variations, flux estimation and ecological riskZenghua Qi, Weicong Deng, Lanlan Hu, et al.
International Immunopharmacology|September 30, 2018
(E)‑phenethyl 3‑(3,5‑dihydroxy‑4‑isopropylphenyl) acrylate gel improves DNFB-induced allergic contact hypersensitivity via regulating the balance of Th1/Th2/Th17/Treg cell subsetsRuyu Bian, Jianlin Tang, Lanlan Hu, et al.
Biomaterials Science|July 21, 2025
Biomimetic vascular scaffolds <i>via</i> hybrid 3D printing-phase separation for vascularized cardiac tissue with enhanced perfusion and maturationXinyao Pan, Sitian Liu, Meng Long, et al.
Frontiers in Microbiology|July 14, 2022
Achieving Ammonium Removal Through Anammox-Derived Feammox With Low Demand of Fe(III)Lanlan Hu, Xiaohui Cheng, Guangxia Qi, et al.
Current Research in Food Science|June 1, 2026
Coumaric acid-induced spontaneous gelation of apple pectin with controllable structure and multifunctional propertiesLanlan Hu, Yifei Bai, Guanglei Li, et al.
Food Chemistry|October 17, 2025
Pectin-polyphenol interactions: a system with enhanced functionalities and bioavailabilitiesLanlan Hu, Chuang Wang, Yifei Bai, et al.
Antioxidants (Basel, Switzerland)|January 28, 2026
Fullerenol Eye Drops Mitigate UVB-Induced Cataract Progression by Inhibiting Oxidative Stress and Cellular SenescenceLele Zhang, Shuying Chen, Zihao Yu, et al.
Journal of Food Science|March 26, 2025
Effect of cultivar and maturity of persimmons on the quality of processed chips: A study of nutritional, sensory, and physical attributesLanlan Hu, Zhen Wang, Yingheng Zhu, et al.
Pageof 4