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Chemical Science
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October 4, 2021
Theoretically probing the possible degradation mechanisms of an FeNC catalyst during the oxygen reduction reaction
Na Yang, Lanlan Peng, Li Li, et al.
Food Research International (Ottawa, Ont.)
|
February 3, 2024
Exploring core functional fungi driving the metabolic conversion in the industrial pile fermentation of Qingzhuan tea
Lizeng Cheng, Qiongqiong Yang, Lanlan Peng, et al.
Journal of Food Science
|
September 29, 2020
Effect of degree of milling on the cadmium in vitro bioaccessibility in cooked rice
Lanlan Peng, Jiwang Chen, Lu Chen, et al.
Food Chemistry
|
May 29, 2024
Co-occurrence network and functional profiling of the bacterial community in the industrial pile fermentation of Qingzhuan tea: Understanding core functional bacteria
Lizeng Cheng, Lanlan Peng, Xin Li, et al.
Molecular Nutrition & Food Research
|
December 16, 2024
Chemical Basis and Molecular Mechanism of Aged Qingzhuan Tea Alleviating DSS-Induced Colitis
Kang Wei, Qiurong Wei, Yang Wei, et al.
Foods (Basel, Switzerland)
|
November 25, 2023
Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides
Kang Wei, Yang Wei, Peng Zhou, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Amelioration of colitis by donor microbiota modulated with tea active ingredients: A fecal microbiota transplantation study
Kang Wei, Lanlan Peng, Qiurong Wei, et al.
International Journal of Biological Macromolecules
|
November 17, 2021
Structural characterization of a pure polysaccharide from Bletilla striata tubers and its protective effect against H<sub>2</sub>O<sub>2</sub>-induced injury fibroblast cells
Jia Xu, Ziyan Chen, Pinhe Liu, et al.
Journal of Agricultural and Food Chemistry
|
March 11, 2026
Metabolic Conversion and Quality Contribution of Tea-Derived <i>Aspergillus nidulans</i> and its Safety Assessment in Dark Tea Manufacture
Lizeng Cheng, Haozhen Zhu, Lanlan Peng, et al.
Journal of Agricultural and Food Chemistry
|
May 14, 2024
Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence
Yang Wei, Jie Shao, Yuxuan Pang, et al.
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Search research articles
Search
Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Chemical Science
|
October 4, 2021
Theoretically probing the possible degradation mechanisms of an FeNC catalyst during the oxygen reduction reaction
Na Yang, Lanlan Peng, Li Li, et al.
Food Research International (Ottawa, Ont.)
|
February 3, 2024
Exploring core functional fungi driving the metabolic conversion in the industrial pile fermentation of Qingzhuan tea
Lizeng Cheng, Qiongqiong Yang, Lanlan Peng, et al.
Journal of Food Science
|
September 29, 2020
Effect of degree of milling on the cadmium in vitro bioaccessibility in cooked rice
Lanlan Peng, Jiwang Chen, Lu Chen, et al.
Food Chemistry
|
May 29, 2024
Co-occurrence network and functional profiling of the bacterial community in the industrial pile fermentation of Qingzhuan tea: Understanding core functional bacteria
Lizeng Cheng, Lanlan Peng, Xin Li, et al.
Molecular Nutrition & Food Research
|
December 16, 2024
Chemical Basis and Molecular Mechanism of Aged Qingzhuan Tea Alleviating DSS-Induced Colitis
Kang Wei, Qiurong Wei, Yang Wei, et al.
Foods (Basel, Switzerland)
|
November 25, 2023
Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides
Kang Wei, Yang Wei, Peng Zhou, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Amelioration of colitis by donor microbiota modulated with tea active ingredients: A fecal microbiota transplantation study
Kang Wei, Lanlan Peng, Qiurong Wei, et al.
International Journal of Biological Macromolecules
|
November 17, 2021
Structural characterization of a pure polysaccharide from Bletilla striata tubers and its protective effect against H<sub>2</sub>O<sub>2</sub>-induced injury fibroblast cells
Jia Xu, Ziyan Chen, Pinhe Liu, et al.
Journal of Agricultural and Food Chemistry
|
March 11, 2026
Metabolic Conversion and Quality Contribution of Tea-Derived <i>Aspergillus nidulans</i> and its Safety Assessment in Dark Tea Manufacture
Lizeng Cheng, Haozhen Zhu, Lanlan Peng, et al.
Journal of Agricultural and Food Chemistry
|
May 14, 2024
Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence
Yang Wei, Jie Shao, Yuxuan Pang, et al.
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of 3