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Antioxidants (Basel, Switzerland)|April 23, 2022
The Antioxidant Effect of the Metal and Metal-Oxide NanoparticlesXuemei Ge, Zhaoxin Cao, Lanling ChuRSC Advances|May 2, 2022
A novel biosensor based on Blu-ray disc coating film for determination of total amino acid content in tea leavesLanling Chu, Yunzheng Wang, Yu Zhou, et al.IEEE Transactions on Cybernetics|December 17, 2019
Adaptive PI Control for Consensus of Multiagent Systems With Relative State Saturation ConstraintsHongjun Chu, Dong Yue, Chunxia Dou, et al.Analytica Chimica Acta|July 4, 2026
Electrospun nanofiber-based solid-phase extraction coupled with aptamer-mediated FRET assay for detection of aflatoxin M1 in milkQinghai Hu, Kangwei Shen, Yunzheng Wang, et al.Plos One|October 25, 2016
Comparison of Adsorption/Desorption of Volatile Organic Compounds (VOCs) on Electrospun Nanofibers with Tenax TA for Potential Application in SamplingLanling Chu, Siwei Deng, Renshan Zhao, et al.Food Chemistry|March 10, 2017
Detection of β-agonists in pork tissue with novel electrospun nanofibers-based solid-phase extraction followed ultra-high performance liquid chromatography/tandem mass spectrometryLanling Chu, Shenglan Zheng, Bin Qu, et al.Food Chemistry|September 26, 2025
Functionalized nanofiber-based efficient sorbent for simultaneous extraction of multiple mycotoxins and its molecular dynamics simulationQinghai Hu, Yuxin Wang, Erzheng Su, et al.Food Chemistry|October 22, 2023
A novel sample pretreatment of nanofiber-packed solid-phase extraction of aflatoxin B1, B2, G1 and G2 in foods and simultaneous determination with HPLCYunzheng Wang, Lanling Chu, Jiansong Qu, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 11, 2025
Development of an unlabeled aptamer-based fluorimetric method for aflatoxin B1 detection combined with nanofiber-packed solid-phase extractionLanmei Zhang, Yuqi Dai, Erzheng Su, et al.Journal of the Science of Food and Agriculture|September 26, 2022
Preparation and characterization of astaxanthin-loaded microcapsules and its application in effervescent tabletsJuan Huang, Xuan Feng, Shuo Zhang, et al.Pageof 3