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Foods (Basel, Switzerland)|April 3, 2021
Impact of a Novel Nano-Protectant on the Viability of Probiotic Bacterium Lactobacillus casei K17Jinsong Wang, Lanming ChenJournal of Food Protection|August 7, 2016
Virulence and Antibiotic and Heavy Metal Resistance of Vibrio parahaemolyticus Isolated from Crustaceans and Shellfish in Shanghai, ChinaQiongxia Hu, Lanming ChenMarine Pollution Bulletin|August 19, 2020
Virulence, resistance, and genetic diversity of Vibrio parahaemolyticus recovered from commonly consumed aquatic products in Shanghai, ChinaChenli Su, Lanming ChenAntibiotics (Basel, Switzerland)|October 23, 2021
First Experimental Evidence for the Presence of Potentially Virulent Klebsiella oxytoca in 14 Species of Commonly Consumed Aquatic Animals, and Phenotyping and Genotyping of K. oxytoca IsolatesLing Ni, Yingwei Xu, Lanming ChenFoods (Basel, Switzerland)|April 28, 2023
Identification of Antibacterial Components and Modes in the Methanol-Phase Extract from a Herbal Plant Potentilla kleiniana Wight et ArnYingping Tang, Pan Yu, Lanming ChenFrontiers in Microbiology|August 4, 2015
Comparative secretomics reveals novel virulence-associated factors of Vibrio parahaemolyticusYu He, Hua Wang, Lanming ChenInternational Journal of Molecular Sciences|April 14, 2018
iAPSL-IF: Identification of Apoptosis Protein Subcellular Location Using Integrative Features Captured from Amino Acid SequencesYadong Tang, Lu Xie, Lanming ChenJournal of Molecular Biology|October 4, 2014
First experimental evidence for the presence of a CRISPR toxin in sulfolobusFei He, Lanming Chen, Xu PengResearch in Microbiology|September 18, 2002
Archaeal integrative genetic elements and their impact on genome evolutionQunxin She, Kim Brügger, Lanming ChenPathogens (Basel, Switzerland)|January 21, 2022
Qualitative and Quantitative Detection of Potentially Virulent Vibrio parahaemolyticus in Drinking Water and Commonly Consumed Aquatic Products by Loop-Mediated Isothermal AmplificationZhengke Shen, Yue Liu, Lanming ChenPageof 10