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Plant Physiology and Biochemistry : PPB|February 13, 2023
Characterization of Arnebia euchroma PGT homologs involved in the biosynthesis of shikoninSheng Wang, Linyuan Shi, Ruishan Wang, et al.
Food Chemistry: X|May 3, 2023
Authenticating the geographical origin of the Chinese yam (Tiegun) with stable isotopes and multiple elementsFeng Xiong, Chaogeng Lyu, Chuanzhi Kang, et al.
Frontiers in Microbiology|October 7, 2024
Evaluation of mycotoxins, mycobiota and toxigenic fungi in the traditional medicine <i>Radix Dipsaci</i>Min Hu, Lulu Wang, Dapeng Su, et al.
Plant Physiology and Biochemistry : PPB|April 16, 2025
Identification of candidate genes in sesquiterpenoid biosynthesis of Atractylodes lancea through combined metabolomic and transcriptomic analysisChengcai Zhang, Ye Cao, Huaibin Lin, et al.
BMC Plant Biology|September 3, 2024
Temperature seasonality and soil phosphorus availability shape ginseng quality via regulating ginsenoside contentsDehua Wu, Feng Xiong, Hongyang Wang, et al.
Food & Function|February 8, 2023
Baicalein alleviates non-alcoholic fatty liver disease in mice by ameliorating intestinal barrier dysfunctionChunyu Guo, Qingjun Li, Rihong Chen, et al.
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