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Lanxin Mo

Showing results (1-10 of 7) with videos related to

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Journal of Texture Studies|November 17, 2025
A Practical Framework for Textural Categorization as a Guide to Food Bar FormulationLanxin Mo, Cody Rector, John M Frostad
Soft Matter|February 26, 2025
A refined mechanistic model for swelling kinetics of starch granulesBotong Li, Lanxin Mo, Vivek Narsimhan, et al.
Journal of Dairy Science|May 14, 2018
Using PacBio sequencing to investigate the bacterial microbiota of traditional Buryatian cottage cheese and comparison with Italian and Kazakhstan artisanal cheesesHao Jin, Lanxin Mo, Lin Pan, et al.
Molecules (Basel, Switzerland)|March 23, 2018
A Metabolomics Approach Uncovers Differences between Traditional and Commercial Dairy Products in Buryatia (Russian Federation)Lin Pan, Jie Yu, Zhihui Mi, et al.
Frontiers in Microbiology|November 22, 2018
Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, RussiaJie Yu, Lanxin Mo, Lin Pan, et al.
Journal of Dairy Science|March 11, 2019
Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencingLanxin Mo, Jie Yu, Hao Jin, et al.
Journal of Animal Science|February 5, 2020
Profiling of the viable bacterial and fungal microbiota in fermented feeds using single-molecule real-time sequencingJie Yu, Qiangchuan Hou, Weicheng Li, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Texture Studies|November 17, 2025
A Practical Framework for Textural Categorization as a Guide to Food Bar FormulationLanxin Mo, Cody Rector, John M Frostad
Soft Matter|February 26, 2025
A refined mechanistic model for swelling kinetics of starch granulesBotong Li, Lanxin Mo, Vivek Narsimhan, et al.
Journal of Dairy Science|May 14, 2018
Using PacBio sequencing to investigate the bacterial microbiota of traditional Buryatian cottage cheese and comparison with Italian and Kazakhstan artisanal cheesesHao Jin, Lanxin Mo, Lin Pan, et al.
Molecules (Basel, Switzerland)|March 23, 2018
A Metabolomics Approach Uncovers Differences between Traditional and Commercial Dairy Products in Buryatia (Russian Federation)Lin Pan, Jie Yu, Zhihui Mi, et al.
Frontiers in Microbiology|November 22, 2018
Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, RussiaJie Yu, Lanxin Mo, Lin Pan, et al.
Journal of Dairy Science|March 11, 2019
Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencingLanxin Mo, Jie Yu, Hao Jin, et al.
Journal of Animal Science|February 5, 2020
Profiling of the viable bacterial and fungal microbiota in fermented feeds using single-molecule real-time sequencingJie Yu, Qiangchuan Hou, Weicheng Li, et al.
Pageof 1