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Journal of Agricultural and Food Chemistry|January 8, 2004
Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative studyGinevra Lombardi-Boccia, Massimo Lucarini, Sabina Lanzi, et al.
Archives of Pediatrics & Adolescent Medicine|August 7, 1999
Correlates of maternal depressive symptoms in a national Head Start program sampleR G Lanzi, J M Pascoe, B Keltner, et al.
Food & Function|January 4, 2019
Dietary (-)-epicatechin affects NF-κB activation and NADPH oxidases in the kidney cortex of high-fructose-fed ratsPaula Denise Prince, Cecilia Rodríguez Lanzi, César G Fraga, et al.
Tumori|August 31, 1989
Protein kinase C activation and lipid peroxidation by doxorubicin analoguesR A Gambetta, P Banfi, C Lanzi, et al.
Italian Journal of Neurological Sciences|May 1, 1981
Cerebrospinal fluid IgG changes in subacute sclerosing panencephalitis in the various stages of the disease and during isoprinosine therapyM Poloni, B Rocchelli, G Lanzi, et al.
Psychiatria Danubina|September 5, 2020
Differential Gender Severity Expression of Symptoms in Patients with Dual Diagnosis: An In-Patient Observational StudyRoberta Lanzi, Giulia Menculini, Massimo Claudio Bachetti, et al.
Scientific Reports|October 28, 2021
Enhanced efficiency in hollow core electrospun nanofiber-based organic solar cellsMohammad Ali Haghighat Bayan, Faramarz Afshar Taromi, Massimiliano Lanzi, et al.
Chirality|November 16, 2020
Effect of regioregularity and role of heteroatom on the chiral behavior of oligo(heteroalkyl thiophene)sMartina Marinelli, Luigi Angiolini, Massimiliano Lanzi, et al.
The Journal of Clinical Endocrinology and Metabolism|April 13, 1999
The control on growth hormone release by free fatty acids is maintained in acromegalyR Lanzi, M Losa, G Mignogna, et al.
The Journal of Clinical Endocrinology and Metabolism|November 1, 1996
Restoration of growth hormone (GH) response to GH-releasing hormone in elderly and obese subjects by acute pharmacological reduction of plasma free fatty acidsA E Pontiroli, M F Manzoni, M E Malighetti, et al.
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