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Foods (Basel, Switzerland)|September 19, 2020
The Meaning of Emoji to Describe Food Experiences in Pre-AdolescentsJulia Sick, Erminio Monteleone, Lapo Pierguidi, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 18, 2020
Validation of a low-cost EEG device in detecting neural correlates of social conformityLapo Pierguidi, Andrea Guazzini, Enrico Imbimbo, et al.
Journal of Texture Studies|April 14, 2022
Exploring the association between oral tactile sensitivity measures and phenotypic markers of oral responsivenessElisa Mani, Rebecca Ford, Lapo Pierguidi, et al.
Food Quality and Preference|February 3, 2025
Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic areaMargarita Kokkorou, Sara Spinelli, Caterina Dinnella, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Markers of sensory dynamics in phenols-rich virgin olive oils under optimal storage conditionsLapo Pierguidi, Lorenzo Cecchi, Caterina Dinnella, et al.
International Journal of Psychophysiology : Official Journal of the International Organization of Psychophysiology|May 29, 2016
Emotional contexts modulate intentional memory suppression of neutral faces: Insights from ERPsLapo Pierguidi, Stefania Righi, Giorgio Gronchi, et al.
Food Quality and Preference|November 1, 2021
Remote testing: Sensory test during Covid-19 pandemic and beyondCaterina Dinnella, Lapo Pierguidi, Sara Spinelli, et al.
Nutrients|April 3, 2021
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking PatternsSara Spinelli, John Prescott, Lapo Pierguidi, et al.
Chemical Senses|September 12, 2018
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population SampleCaterina Dinnella, Erminio Monteleone, Maria Piochi, et al.
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