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Journal of Agricultural and Food Chemistry|July 20, 2006
Modeling the secondary shelf life of ground roasted coffeeMonica Anese, Lara Manzocco, Maria Cristina Nicoli
Gels (Basel, Switzerland)|January 20, 2023
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous MaterialsLorenzo De Berardinis, Stella Plazzotta, Lara Manzocco
Perspectives on Medical Education|January 12, 2019
Development and validation of a health profession education-focused scholarly mentorship assessment toolChristina St-Onge, Meredith Young, Lara Varpio
Current Treatment Options in Psychiatry|December 21, 2020
Predicting and Managing Treatment Non-Response in Posttraumatic Stress DisorderGregory A Fonzo, Vecheslav Federchenco, Alba Lara
The International Journal of Biochemistry & Cell Biology|April 13, 2013
Retinoic acid signaling in spinal cord developmentRicardo Lara-Ramírez, Elisabeth Zieger, Michael Schubert
BMC Medical Education|May 16, 2013
Teaching and assessing procedural skills: a qualitative studyClaire Touchie, Susan Humphrey-Murto, Lara Varpio
Neuropsychologia|February 9, 2013
Mirror-touch synaesthesia changes representations of self-identityLara Maister, Michael J Banissy, Manos Tsakiris
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