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Lara Costantini

Showing results (1-10 of 29) with videos related to

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Foods (Basel, Switzerland)|January 21, 2022
Polyunsaturated Fatty Acids as Prebiotics: Innovation or Confirmation?Emanuele Rinninella, Lara Costantini
Journal of Clinical Medicine|November 3, 2020
Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and TreatmentLara Costantini, Nicolò Merendino
Foods (Basel, Switzerland)|April 14, 2026
The Impact of Alternative Protein Sources on Gut Microbiota: Limitations of the Current UnderstandingLara Costantini, Nicolò Merendino
Foods (Basel, Switzerland)|February 10, 2024
The Prebiotic Diet: Other Dietary Molecules Implicated in Gut Microbiota HealthEmanuele Rinninella, Lara Costantini
Journal of Clinical Medicine|January 8, 2023
Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) for Immunomodulation in COVID-19 Related Acute Respiratory Distress Syndrome (ARDS)Francesca Velotti, Lara Costantini, Nicolò Merendino
Biofactors (Oxford, England)|August 16, 2021
Polyphenols as modulators of pre-established gut microbiota dysbiosis: State-of-the-artRomina Molinari, Nicolò Merendino, Lara Costantini
Journal of Clinical Medicine|February 5, 2020
Retinoic Acids in the Treatment of Most Lethal Solid CancersLara Costantini, Romina Molinari, Barbara Farinon, et al.
Nutrients|July 3, 2020
The seed of industrial hemp (<i>Cannabis sativa</i> L.): Nutritional Quality and Potential Functionality for Human Health and NutritionBarbara Farinon, Romina Molinari, Lara Costantini, et al.
Biomed Research International|September 5, 2015
Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in CancerLaura Manzi, Lara Costantini, Romina Molinari, et al.
International Journal of Molecular Sciences|December 8, 2017
Impact of Omega-3 Fatty Acids on the Gut MicrobiotaLara Costantini, Romina Molinari, Barbara Farinon, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|January 21, 2022
Polyunsaturated Fatty Acids as Prebiotics: Innovation or Confirmation?Emanuele Rinninella, Lara Costantini
Journal of Clinical Medicine|November 3, 2020
Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and TreatmentLara Costantini, Nicolò Merendino
Foods (Basel, Switzerland)|April 14, 2026
The Impact of Alternative Protein Sources on Gut Microbiota: Limitations of the Current UnderstandingLara Costantini, Nicolò Merendino
Foods (Basel, Switzerland)|February 10, 2024
The Prebiotic Diet: Other Dietary Molecules Implicated in Gut Microbiota HealthEmanuele Rinninella, Lara Costantini
Journal of Clinical Medicine|January 8, 2023
Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) for Immunomodulation in COVID-19 Related Acute Respiratory Distress Syndrome (ARDS)Francesca Velotti, Lara Costantini, Nicolò Merendino
Biofactors (Oxford, England)|August 16, 2021
Polyphenols as modulators of pre-established gut microbiota dysbiosis: State-of-the-artRomina Molinari, Nicolò Merendino, Lara Costantini
Journal of Clinical Medicine|February 5, 2020
Retinoic Acids in the Treatment of Most Lethal Solid CancersLara Costantini, Romina Molinari, Barbara Farinon, et al.
Nutrients|July 3, 2020
The seed of industrial hemp (<i>Cannabis sativa</i> L.): Nutritional Quality and Potential Functionality for Human Health and NutritionBarbara Farinon, Romina Molinari, Lara Costantini, et al.
Biomed Research International|September 5, 2015
Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in CancerLaura Manzi, Lara Costantini, Romina Molinari, et al.
International Journal of Molecular Sciences|December 8, 2017
Impact of Omega-3 Fatty Acids on the Gut MicrobiotaLara Costantini, Romina Molinari, Barbara Farinon, et al.
Pageof 3