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Nutrients|January 19, 2012
Soft fruit traceability in food matrices using real-time PCRLuisa Palmieri, Elisa Bozza, Lara GiongoPlos One|August 20, 2015
Modification of Sunlight Radiation through Colored Photo-Selective Nets Affects Anthocyanin Profile in Vaccinium spp. BerriesLaura Zoratti, Laura Jaakola, Hely Häggman, et al.Journal of Agricultural and Food Chemistry|September 17, 2015
Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the AlpsLaura Zoratti, Laura Jaakola, Hely Häggman, et al.Journal of Agricultural and Food Chemistry|December 23, 2009
Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibilityEugenio Aprea, Silvia Carlin, Lara Giongo, et al.Frontiers in Plant Science|April 11, 2022
Ethylene Production Affects Blueberry Fruit Texture and StorabilityBrian Farneti, Iuliia Khomenko, Matteo Ajelli, et al.Frontiers in Plant Science|September 14, 2020
Development of a Novel Phenotypic Roadmap to Improve Blueberry Quality and StorabilityBrian Farneti, Francesco Emanuelli, Iuliia Khomenko, et al.Scientific Reports|June 26, 2020
Texture features explain the susceptibility of grapevine cultivars to Drosophila suzukii (Diptera: Drosophilidae) infestation in ripening and drying grapesLorenzo Tonina, Folco Giomi, Manuel Sancassani, et al.Planta|August 2, 2018
Gene expression and metabolite accumulation during strawberry (Fragaria × ananassa) fruit development and ripeningPaolo Baldi, Saverio Orsucci, Mirko Moser, et al.Frontiers in Physiology|August 10, 2019
Locomotor Behaviour and Clock Neurons Organisation in the Agricultural Pest <i>Drosophila suzukii</i>Celia Napier Hansen, Özge Özkaya, Helen Roe, et al.BMC Plant Biology|December 17, 2014
Monochromatic light increases anthocyanin content during fruit development in bilberryLaura Zoratti, Marian Sarala, Elisabete Carvalho, et al.Pageof 3