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Methods in Molecular Biology (Clifton, N.J.)|May 10, 2025
Analysis of Enzymatic Activity of Matrix Metalloproteinases by Collagen Zymography Utilizing Extracted Collagen from Bovine Muscle TissueLarissa A Koulicoff, Michael D Chao
Meat Science|April 12, 2024
Effect of accelerated aging on shelf-stability, product loss, sensory and biochemical characteristics in 2 lower quality beef cutsHaley J Jeneske, Colin K Y Chun, Larissa A Koulicoff, et al.
Meat Science|April 1, 2023
Structural changes in collagen and aggrecan during extended aging may improve beef tendernessLarissa A Koulicoff, Colin K Y Chun, Peang A Hammond, et al.
Meat Science|August 29, 2023
Matrix metalloproteinase- 9 may contribute to collagen structure modification during postmortem aging of beefLarissa A Koulicoff, Terra Heilman, Lauren Vitanza, et al.
Food Research International (Ottawa, Ont.)|March 1, 2022
Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regimeDaniel S Antonelo, Juan F M Gómez, Saulo L Silva, et al.
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