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Journal of Dairy Science|October 17, 2016
Effect of homogenizer performance on accuracy and repeatability of mid-infrared predicted values for major milk componentsLarissa Di Marzo, David M BarbanoJournal of Dairy Science|April 5, 2021
Measurement of casein in milk by Kjeldahl and sodium dodecyl sulfate-polyacrylamide gel electrophoresisLarissa Di Marzo, Joice Pranata, David M BarbanoJournal of Dairy Science|September 18, 2016
Prediction of fat globule particle size in homogenized milk using Fourier transform mid-infrared spectraLarissa Di Marzo, Patrick Cree, David M BarbanoJournal of Dairy Science|June 27, 2016
Preparation and stability of milk somatic cell reference materialsLarissa Di Marzo, Karen L Wojciechowski, David M BarbanoPageof 1