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Larissa E Pferdmenges

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Foods (Basel, Switzerland)|December 30, 2025
Plant-Based vs. Pork Sausages: Protein Nutritional Quality and Antioxidant Potential in the Bioaccessible FractionNarigul Khamzaeva, Bettina Hieronimus, Christina Kunz, et al.
Critical Reviews in Food Science and Nutrition|June 6, 2025
Toward harmonizing protein data in food composition databases: evaluating perspectives, methods and implicationsLarissa E Pferdmenges, Paolo C Colombani, Monica Hauger Carlsen, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|December 30, 2025
Plant-Based vs. Pork Sausages: Protein Nutritional Quality and Antioxidant Potential in the Bioaccessible FractionNarigul Khamzaeva, Bettina Hieronimus, Christina Kunz, et al.
Critical Reviews in Food Science and Nutrition|June 6, 2025
Toward harmonizing protein data in food composition databases: evaluating perspectives, methods and implicationsLarissa E Pferdmenges, Paolo C Colombani, Monica Hauger Carlsen, et al.
Pageof 1