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Food Chemistry|October 8, 2018
Thermal rice oil degradation evaluated by UV-Vis-NIR and PARAFACLarissa Naida Rosa, Aline Coqueiro, Paulo Henrique Março, et al.
Molecules (Basel, Switzerland)|September 26, 2020
N-Way NIR Data Treatment through PARAFAC in the Evaluation of Protective Effect of Antioxidants in Soybean OilLarissa Naida Rosa, Thays Raphaela Gonçalves, Sandra T M Gomes, et al.
Analytica Chimica Acta|February 23, 2017
Multi-block data analysis using ComDim for the evaluation of complex samples: Characterization of edible oilsLarissa Naida Rosa, Luana Caroline de Figueiredo, Elton Guntendorfer Bonafé, et al.
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