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Multiple Sclerosis and Related Disorders|July 12, 2021
Cardiovascular risk estimated in individuals with multiple sclerosis: A case-control studyLarissa da Silva Albuquerque, Nágila Raquel Teixeira Damasceno, Fernanda Nunes Maia, et al.Nutritional Neuroscience|June 16, 2025
Dietary total antioxidant capacity associated with nutritional status and clinical condition of patients with multiple sclerosisFernanda Nunes Maia, Bruna Yhang da Costa Silva, Renan Souto Pereira, et al.Clinical Nutrition ESPEN|June 18, 2018
Interactions between dietary inflammatory index, nutritional state and Multiple Sclerosis clinical conditionBruna Yhang Da Costa Silva, Helena Alves De Carvalho Sampaio, Nitin Shivappa, et al.Multiple Sclerosis and Related Disorders|July 25, 2022
Relationship between zinc-related nutritional status and the progression of multiple sclerosisÁdila da Silva Castro, Larissa da Silva Albuquerque, Maria Luísa Pereira de Melo, et al.European Journal of Clinical Nutrition|September 5, 2018
Dietary Inflammatory Index and clinical course of multiple sclerosisBruna Yhang da Costa Silva, Helena Alves de Carvalho Sampaio, Nitin Shivappa, et al.Pageof 1