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Journal of Food Protection|April 4, 2019
Isolation and Plasmid Characterization of a Lactobacillus Species Involved in the Manufacture of Fermented Sausage 1Dennis A Romero, Larry L McKAYApplied and Environmental Microbiology|January 9, 2004
Identification of bacilysin, chlorotetaine, and iturin a produced by Bacillus sp. strain CS93 isolated from pozol, a Mexican fermented maize doughTrevor G Phister, Daniel J O'Sullivan, Larry L McKayApplied and Environmental Microbiology|May 5, 2005
Quantitative analysis of group II intron expression and splicing in Lactococcus lactisYuqing Chen, Joanna R Klein, Larry L McKay, et al.DNA Research : an International Journal for Rapid Publication of Reports on Genes and Genomes|May 20, 2008
Comparative genome analysis of Lactobacillus reuteri and Lactobacillus fermentum reveal a genomic island for reuterin and cobalamin productionHidetoshi Morita, Hidehiro Toh, Shinji Fukuda, et al.Pageof 1