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Lars Axelsson

Showing results (11-20 of 57) with videos related to

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Microbiology (Reading, England)|March 22, 2006
A synthetic promoter library for constitutive gene expression in Lactobacillus plantarumIda Rud, Peter Ruhdal Jensen, Kristine Naterstad, et al.
Genome Announcements|July 13, 2013
Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented SausageAnette McLeod, Dag Anders Brede, Ida Rud, et al.
International Journal for Equity in Health|March 22, 2007
Inequalities of quality of life in unemployed young adults: a population-based questionnaire studyLars Axelsson, Ingemar H Andersson, Lena Edén, et al.
Probiotics and Antimicrobial Proteins|October 22, 2014
Immunomodulation of monocytes by probiotic and selected lactic Acid bacteriaHanne Jensen, Signe Marie Drømtorp, Lars Axelsson, et al.
Microbiology (Reading, England)|September 7, 2000
The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory systemDzung B Diep, Lars Axelsson, Camilla Grefsli, et al.
Journal of Microbiological Methods|May 23, 2006
Improved expression and purification of the correctly folded response regulator PlnC from lactobacilliDaniel Straume, Lars Axelsson, Ingolf F Nes, et al.
Applied and Environmental Microbiology|September 22, 2009
Complex phenotypic and genotypic responses of Listeria monocytogenes strains exposed to the class IIa bacteriocin sakacin PGirum Tadesse Tessema, Trond Møretrø, Achim Kohler, et al.
Systematic and Applied Microbiology|August 6, 2008
Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methodsAnette McLeod, O Ludvig Nyquist, Lars Snipen, et al.
International Journal of Food Microbiology|March 13, 2012
Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditionsTone Mari Rode, Askild Holck, Lars Axelsson, et al.
Archives of Microbiology|November 12, 2005
Isolation of constitutive variants of a subfamily 10 histidine protein kinase (SppK) from Lactobacillus using random mutagenesisGeir Mathiesen, Gunnhild W Axelsen, Lars Axelsson, et al.
Pageof 6

Showing results (11-20 of 57) with videos related to

Sort By:
Pageof 6
Microbiology (Reading, England)|March 22, 2006
A synthetic promoter library for constitutive gene expression in Lactobacillus plantarumIda Rud, Peter Ruhdal Jensen, Kristine Naterstad, et al.
Genome Announcements|July 13, 2013
Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented SausageAnette McLeod, Dag Anders Brede, Ida Rud, et al.
International Journal for Equity in Health|March 22, 2007
Inequalities of quality of life in unemployed young adults: a population-based questionnaire studyLars Axelsson, Ingemar H Andersson, Lena Edén, et al.
Probiotics and Antimicrobial Proteins|October 22, 2014
Immunomodulation of monocytes by probiotic and selected lactic Acid bacteriaHanne Jensen, Signe Marie Drømtorp, Lars Axelsson, et al.
Microbiology (Reading, England)|September 7, 2000
The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory systemDzung B Diep, Lars Axelsson, Camilla Grefsli, et al.
Journal of Microbiological Methods|May 23, 2006
Improved expression and purification of the correctly folded response regulator PlnC from lactobacilliDaniel Straume, Lars Axelsson, Ingolf F Nes, et al.
Applied and Environmental Microbiology|September 22, 2009
Complex phenotypic and genotypic responses of Listeria monocytogenes strains exposed to the class IIa bacteriocin sakacin PGirum Tadesse Tessema, Trond Møretrø, Achim Kohler, et al.
Systematic and Applied Microbiology|August 6, 2008
Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methodsAnette McLeod, O Ludvig Nyquist, Lars Snipen, et al.
International Journal of Food Microbiology|March 13, 2012
Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditionsTone Mari Rode, Askild Holck, Lars Axelsson, et al.
Archives of Microbiology|November 12, 2005
Isolation of constitutive variants of a subfamily 10 histidine protein kinase (SppK) from Lactobacillus using random mutagenesisGeir Mathiesen, Gunnhild W Axelsen, Lars Axelsson, et al.
Pageof 6