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Lars Axelsson

Showing results (21-30 of 57) with videos related to

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International Journal of Food Microbiology|April 19, 2016
Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausageAnette McLeod, Ingrid Måge, Even Heir, et al.
Plos One|January 22, 2011
Global transcriptional analysis of spontaneous sakacin P-resistant mutant strains of Listeria monocytogenes during growth on different sugarsGirum Tadesse Tessema, Trond Møretrø, Lars Snipen, et al.
Metabolic Engineering|June 28, 2008
Co-factor engineering in lactobacilli: effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus (L.) plantarum and L. sakeiIda Rud, Christian Solem, Peter Ruhdal Jensen, et al.
BMC Gastroenterology|February 11, 2010
A candidate probiotic with unfavourable effects in subjects with irritable bowel syndrome: a randomised controlled trialSolveig C Ligaarden, Lars Axelsson, Kristine Naterstad, et al.
Foods (Basel, Switzerland)|January 26, 2020
Growth Behavior of <i>Listeria monocytogenes</i> in a Traditional Norwegian Fermented Fish Product (<i>Rakfisk</i>), and Its Inhibition through Bacteriophage AdditionLars Axelsson, Guro Alette Bjerke, Anette McLeod, et al.
Microbiology (Reading, England)|July 8, 2005
High-level, inducible gene expression in Lactobacillus sakei and Lactobacillus plantarum using versatile expression vectorsElisabeth Sørvig, Geir Mathiesen, Kristine Naterstad, et al.
BMC Microbiology|April 24, 2010
Primary metabolism in Lactobacillus sakei food isolates by proteomic analysisAnette McLeod, Monique Zagorec, Marie-Christine Champomier-Vergès, et al.
Applied and Environmental Microbiology|July 8, 2005
Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genesGeir Mathiesen, Kathrin Huehne, Lothar Kroeckel, et al.
Microbiology (Reading, England)|February 9, 2005
Plasmid p256 from Lactobacillus plantarum represents a new type of replicon in lactic acid bacteria, and contains a toxin-antitoxin-like plasmid maintenance systemElisabeth Sørvig, Morten Skaugen, Kristine Naterstad, et al.
International Journal of Food Microbiology|August 4, 2005
Identification of potential probiotic starter cultures for Scandinavian-type fermented sausagesTrine Danø Klingberg, Lars Axelsson, Kristine Naterstad, et al.
Pageof 6

Showing results (21-30 of 57) with videos related to

Sort By:
Pageof 6
International Journal of Food Microbiology|April 19, 2016
Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausageAnette McLeod, Ingrid Måge, Even Heir, et al.
Plos One|January 22, 2011
Global transcriptional analysis of spontaneous sakacin P-resistant mutant strains of Listeria monocytogenes during growth on different sugarsGirum Tadesse Tessema, Trond Møretrø, Lars Snipen, et al.
Metabolic Engineering|June 28, 2008
Co-factor engineering in lactobacilli: effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus (L.) plantarum and L. sakeiIda Rud, Christian Solem, Peter Ruhdal Jensen, et al.
BMC Gastroenterology|February 11, 2010
A candidate probiotic with unfavourable effects in subjects with irritable bowel syndrome: a randomised controlled trialSolveig C Ligaarden, Lars Axelsson, Kristine Naterstad, et al.
Foods (Basel, Switzerland)|January 26, 2020
Growth Behavior of <i>Listeria monocytogenes</i> in a Traditional Norwegian Fermented Fish Product (<i>Rakfisk</i>), and Its Inhibition through Bacteriophage AdditionLars Axelsson, Guro Alette Bjerke, Anette McLeod, et al.
Microbiology (Reading, England)|July 8, 2005
High-level, inducible gene expression in Lactobacillus sakei and Lactobacillus plantarum using versatile expression vectorsElisabeth Sørvig, Geir Mathiesen, Kristine Naterstad, et al.
BMC Microbiology|April 24, 2010
Primary metabolism in Lactobacillus sakei food isolates by proteomic analysisAnette McLeod, Monique Zagorec, Marie-Christine Champomier-Vergès, et al.
Applied and Environmental Microbiology|July 8, 2005
Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genesGeir Mathiesen, Kathrin Huehne, Lothar Kroeckel, et al.
Microbiology (Reading, England)|February 9, 2005
Plasmid p256 from Lactobacillus plantarum represents a new type of replicon in lactic acid bacteria, and contains a toxin-antitoxin-like plasmid maintenance systemElisabeth Sørvig, Morten Skaugen, Kristine Naterstad, et al.
International Journal of Food Microbiology|August 4, 2005
Identification of potential probiotic starter cultures for Scandinavian-type fermented sausagesTrine Danø Klingberg, Lars Axelsson, Kristine Naterstad, et al.
Pageof 6