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Lars Axelsson

Showing results (51-60 of 57) with videos related to

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Applied and Environmental Microbiology|July 2, 2013
Establishment of a simple Lactobacillus plantarum cell consortium for cellulase-xylanase synergistic interactionsSarah Moraïs, Naama Shterzer, Inna Rozman Grinberg, et al.
Meat Science|May 31, 2011
Reduction of verotoxigenic Escherichia coli in production of fermented sausagesAskild L Holck, Lars Axelsson, Tone Mari Rode, et al.
Antimicrobial Agents and Chemotherapy|April 14, 2010
Intra- and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteriaGeert Huys, Klaas D'Haene, Margo Cnockaert, et al.
Foods (Basel, Switzerland)|November 11, 2022
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous <i>Lactobacillus helveticus</i> for Acid-Curd Cheese Quality ImprovementAgne Vasiliauskaite, Justina Mileriene, Epp Songisepp, et al.
International Archives of Otorhinolaryngology|August 11, 2021
Swedish National Multicenter Study on Head and Neck Cancer of Unknown Primary: Prognostic Factors and Impact of Treatment on SurvivalLars Axelsson, Erik Holmberg, Jan Nyman, et al.
Journal of the Science of Food and Agriculture|May 13, 2014
Microbes versus microbes: control of pathogens in the food chainKieran Jordan, Marion Dalmasso, Juergen Zentek, et al.
Microorganisms|March 29, 2023
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality MaintenanceAgne Vasiliauskaite, Justina Mileriene, Beatrice Kasparaviciene, et al.
Pageof 6

Showing results (51-60 of 57) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 57 results.
Applied and Environmental Microbiology|July 2, 2013
Establishment of a simple Lactobacillus plantarum cell consortium for cellulase-xylanase synergistic interactionsSarah Moraïs, Naama Shterzer, Inna Rozman Grinberg, et al.
Meat Science|May 31, 2011
Reduction of verotoxigenic Escherichia coli in production of fermented sausagesAskild L Holck, Lars Axelsson, Tone Mari Rode, et al.
Antimicrobial Agents and Chemotherapy|April 14, 2010
Intra- and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteriaGeert Huys, Klaas D'Haene, Margo Cnockaert, et al.
Foods (Basel, Switzerland)|November 11, 2022
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous <i>Lactobacillus helveticus</i> for Acid-Curd Cheese Quality ImprovementAgne Vasiliauskaite, Justina Mileriene, Epp Songisepp, et al.
International Archives of Otorhinolaryngology|August 11, 2021
Swedish National Multicenter Study on Head and Neck Cancer of Unknown Primary: Prognostic Factors and Impact of Treatment on SurvivalLars Axelsson, Erik Holmberg, Jan Nyman, et al.
Journal of the Science of Food and Agriculture|May 13, 2014
Microbes versus microbes: control of pathogens in the food chainKieran Jordan, Marion Dalmasso, Juergen Zentek, et al.
Microorganisms|March 29, 2023
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality MaintenanceAgne Vasiliauskaite, Justina Mileriene, Beatrice Kasparaviciene, et al.
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