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Journal of Magnetic Resonance Imaging : JMRI|August 21, 2024
Quantification of Cardiac Iron Overload at 3 T MRI in a Rabbit Model Utilizing ME-GRE T2* SequenceLinlin Liang, Fangyan Xiao, Meicheng Li, et al.
Journal of Nanobiotechnology|October 5, 2023
Advanced extracellular vesicle bioinformatic nanomaterials: from enrichment, decoding to clinical diagnosticsYawei Zhang, Liang Zhao, Yaocheng Li, et al.
Metabolites|February 26, 2026
How Emerging Digital Health Technologies Based on Dietary and Physical Activity Regulation Improve Metabolic Syndrome-Related Outcomes in Adolescents: A Systematic ReviewRuida Yu, Angkun Li, Yufei Qi, et al.
European Spine Journal : Official Publication of the European Spine Society, the European Spinal Deformity Society, and the European Section of the Cervical Spine Research Society|May 17, 2026
Patient-reported outcome measures in lumbar disc herniation: a scoping reviewJiating Hu, Keqing Li, Yuanhui Zhang, et al.
Frontiers in Plant Science|July 5, 2023
Transcriptome analysis of differential sugar accumulation in the developing embryo of contrasting two Castanea mollissima cultivarsRuimin Huang, Fei Peng, Dongsheng Wang, et al.
The Kaohsiung Journal of Medical Sciences|November 11, 2023
LncRNA MYLK antisense RNA 1 activates cell division cycle 42/Neutal Wiskott-Aldrich syndrome protein pathway via microRNA-101-5p to accelerate epithelial-to-mesenchymal transition of colon cancer cellsZhen-Hao Quan, Fei-Peng Xu, Zhe Huang, et al.
Frontiers in Cardiovascular Medicine|November 15, 2021
Magnetic Resonance Texture Analysis in Myocardial InfarctionFei Peng, Tian Zheng, Xiaoping Tang, et al.
The Analyst|January 20, 2022
Application progress of magnetic molecularly imprinted polymers chemical sensors in the detection of biomarkersYing Wang, Xiaomin Yang, Lin Pang, et al.
Food Chemistry|May 4, 2020
Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran celluloseYaqing Xiao, Jiamei Li, Yingnan Liu, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
The microbial succession and their correlation with the dynamics of flavor compounds involved in the natural fermentation of suansun, a traditional Chinese fermented bamboo shootsQianqian Guan, Tao Huang, Fei Peng, et al.
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