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Food Chemistry|February 14, 2023
Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentationDongming Zhang, Reskandi C Rudjito, Solja Pietiäinen, et al.
Carbohydrate Polymers|February 22, 2024
Nanostructures of etherified arabinoxylans and the effect of arabinose content on material propertiesRatchawit Janewithayapun, Mikael S Hedenqvist, Fabrice Cousin, et al.
Green Chemistry : an International Journal and Green Chemistry Resource : GC|May 19, 2025
Multifunctional thermoregulating and water repellent cellulosic textileZahra Madani, Hossein Baniasadi, Pedro E S Silva, et al.
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