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Biomolecular Detection and Quantification|June 14, 2019
Corrigendum to "Development of event-specific qPCR detection methods for genetically modified alfalfa events J101, J163 and KK179" [Biomol. Detect. Quantif. 17 (March) (2019) 100076]Patrick Guertler, Lutz Grohmann, Heike Naumann, et al.Cardiovascular Diseases|June 1, 1978
ACOUSTIC CHANGES IN NORMALLY FUNCTIONING MITRAL VALVE PROSTHESES: ECHO-PHONOCARDIOGRAPHIC OBSERVATIONSUlrich Busch, Leonard W. Pechacek, Efrain Garcia, et al.Journal Fur Verbraucherschutz Und Lebensmittelsicherheit = Journal of Consumer Protection and Food Safety|March 23, 2023
GMO analysis results from official food control laboratories in Germany from 2017 to 2021Hans-Ulrich Waiblinger, Christine A Eichner, Gabriele Näumann, et al.Food Chemistry|December 4, 2013
Automated DNA extraction from pollen in honeyPatrick Guertler, Adelina Eicheldinger, Paul Muschler, et al.Biomolecular Detection and Quantification|April 16, 2019
Development of event-specific qPCR detection methods for genetically modified alfalfa events J101, J163 and KK179Patrick Guertler, Lutz Grohmann, Heike Naumann, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplificationAlexandra Ehlert, Anja Demmel, Christine Hupfer, et al.Applied and Environmental Microbiology|January 30, 2007
Diagnostic real-time PCR assays for the detection of emetic Bacillus cereus strains in foods and recent food-borne outbreaksMartina Fricker, Ute Messelhäusser, Ulrich Busch, et al.Journal of Agricultural and Food Chemistry|May 23, 2012
Apricot DNA as an indicator for persipan: detection and quantitation in marzipan using ligation-dependent probe amplificationFlorian Luber, Anja Demmel, Anne Hosken, et al.Berliner Und Munchener Tierarztliche Wochenschrift|April 17, 2015
[Cultural detection of thermotolerant Campylobacter spp. in food--potentials and limitations of diagnostic tools in the context of official food control]Ute Messelhäusser, Diana Thärigen, Christiane Fella, et al.Journal of Microbiological Methods|June 1, 2014
Identification and differentiation of food-related bacteria: A comparison of FTIR spectroscopy and MALDI-TOF mass spectrometryMareike Wenning, Franziska Breitenwieser, Regina Konrad, et al.Pageof 6