Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Lars I Hellgren

Showing results (31-40 of 51) with videos related to

Pageof 6
Sort By:
Lipids in Health and Disease|June 14, 2011
Effect of dairy fat on plasma phytanic acid in healthy volunteers - a randomized controlled studyLouise B Werner, Lars I Hellgren, Marianne Raff, et al.
The British Journal of Nutrition|January 14, 2016
Fish oil supplementation from 9 to 18 months of age affects the insulin-like growth factor axis in a sex-specific manner in Danish infantsCamilla T Damsgaard, Laurine B S Harsløf, Anders D Andersen, et al.
G3 (Bethesda, Md.)|September 25, 2013
Mapping condition-dependent regulation of lipid metabolism in Saccharomyces cerevisiaeMichael C Jewett, Christopher T Workman, Intawat Nookaew, et al.
Journal of Animal Physiology and Animal Nutrition|May 16, 2020
Changes in long-chain fatty acid composition of milk fat globule membrane and expression of mammary lipogenic genes in dairy cows fed sunflower seeds and rumen-protected cholineSaman Lashkari, Jeppe W Moller, Søren K Jensen, et al.
Biochimica Et Biophysica Acta|March 5, 2008
Influence of dietary fatty acids on endocannabinoid and N-acylethanolamine levels in rat brain, liver and small intestineAndreas Artmann, Gitte Petersen, Lars I Hellgren, et al.
The American Journal of Clinical Nutrition|May 3, 2013
FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infantsLaurine B S Harsløf, Lesli H Larsen, Christian Ritz, et al.
Journal of Agricultural and Food Chemistry|December 6, 2012
Content and distribution of phytanic acid diastereomers in organic milk as affected by feed compositionBrita N Che, Troels Kristensen, Caroline Nebel, et al.
BMJ Open|February 25, 2017
Gene expression profiling in persons with multiple chemical sensitivity before and after a controlled n-butanol exposure sessionThomas M Dantoft, Sine Skovbjerg, Linus Andersson, et al.
Obesity (Silver Spring, Md.)|June 15, 2016
The dual amylin- and calcitonin-receptor agonist KBP-042 increases insulin sensitivity and induces weight loss in rats with obesitySara Toftegaard Hjuler, Sofie Gydesen, Kim Vietz Andreassen, et al.
The British Journal of Nutrition|February 7, 2017
A study of associations between early DHA status and fatty acid desaturase (FADS) SNP and developmental outcomes in children of obese mothersKarina R Andersen, Laurine B S Harsløf, Theresia M Schnurr, et al.
Pageof 6

Showing results (31-40 of 51) with videos related to

Sort By:
Pageof 6
Lipids in Health and Disease|June 14, 2011
Effect of dairy fat on plasma phytanic acid in healthy volunteers - a randomized controlled studyLouise B Werner, Lars I Hellgren, Marianne Raff, et al.
The British Journal of Nutrition|January 14, 2016
Fish oil supplementation from 9 to 18 months of age affects the insulin-like growth factor axis in a sex-specific manner in Danish infantsCamilla T Damsgaard, Laurine B S Harsløf, Anders D Andersen, et al.
G3 (Bethesda, Md.)|September 25, 2013
Mapping condition-dependent regulation of lipid metabolism in Saccharomyces cerevisiaeMichael C Jewett, Christopher T Workman, Intawat Nookaew, et al.
Journal of Animal Physiology and Animal Nutrition|May 16, 2020
Changes in long-chain fatty acid composition of milk fat globule membrane and expression of mammary lipogenic genes in dairy cows fed sunflower seeds and rumen-protected cholineSaman Lashkari, Jeppe W Moller, Søren K Jensen, et al.
Biochimica Et Biophysica Acta|March 5, 2008
Influence of dietary fatty acids on endocannabinoid and N-acylethanolamine levels in rat brain, liver and small intestineAndreas Artmann, Gitte Petersen, Lars I Hellgren, et al.
The American Journal of Clinical Nutrition|May 3, 2013
FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infantsLaurine B S Harsløf, Lesli H Larsen, Christian Ritz, et al.
Journal of Agricultural and Food Chemistry|December 6, 2012
Content and distribution of phytanic acid diastereomers in organic milk as affected by feed compositionBrita N Che, Troels Kristensen, Caroline Nebel, et al.
BMJ Open|February 25, 2017
Gene expression profiling in persons with multiple chemical sensitivity before and after a controlled n-butanol exposure sessionThomas M Dantoft, Sine Skovbjerg, Linus Andersson, et al.
Obesity (Silver Spring, Md.)|June 15, 2016
The dual amylin- and calcitonin-receptor agonist KBP-042 increases insulin sensitivity and induces weight loss in rats with obesitySara Toftegaard Hjuler, Sofie Gydesen, Kim Vietz Andreassen, et al.
The British Journal of Nutrition|February 7, 2017
A study of associations between early DHA status and fatty acid desaturase (FADS) SNP and developmental outcomes in children of obese mothersKarina R Andersen, Laurine B S Harsløf, Theresia M Schnurr, et al.
Pageof 6