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Lars I Hellgren

Showing results (41-50 of 51) with videos related to

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British Journal of Pharmacology|January 22, 2017
A novel dual amylin and calcitonin receptor agonist, KBP-089, induces weight loss through a reduction in fat, but not lean mass, while improving food preferenceSofie Gydesen, Sara Toftegaard Hjuler, Zenia Freving, et al.
Plos One|August 14, 2013
Whey protein reduces early life weight gain in mice fed a high-fat dietBritt Tranberg, Lars I Hellgren, Jens Lykkesfeldt, et al.
Plos One|June 12, 2013
Pre- and early-postnatal nutrition modify gene and protein expressions of muscle energy metabolism markers and phospholipid Fatty Acid composition in a muscle type specific manner in sheepLei Hou, Anna H Kongsted, Seyed M Ghoreishi, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 16, 2014
Reduced ex vivo stimulated IL-6 response in infants randomized to fish oil from 9 to 18 months, especially among PPARG2 and COX2 wild typesLaurine B S Harsløf, Camilla T Damsgaard, Anders D Andersen, et al.
The ISME Journal|November 19, 2016
Environmental spread of microbes impacts the development of metabolic phenotypes in mice transplanted with microbial communities from humansLi Zhang, Martin Iain Bahl, Henrik Munch Roager, et al.
Journal of Lipid Research|July 29, 2011
Effect of industrially produced trans fat on markers of systemic inflammation: evidence from a randomized trial in womenNathalie T Bendsen, Steen Stender, Pal B Szecsi, et al.
The British Journal of Nutrition|November 30, 2013
Adipose tissue trans-fatty acids and changes in body weight and waist circumferenceCamilla P Hansen, Tina L Berentzen, Jane N Østergaard, et al.
BMC Nutrition|March 11, 2020
Supplementation of docosahexaenoic acid (DHA), vitamin D<sub>3</sub> and uridine in combination with six weeks of cognitive and motor training in prepubescent children: a pilot studySolvejg L Hansen, Anina Ritterband-Rosenbaum, Camilla B Voigt, et al.
Molecular Nutrition & Food Research|December 25, 2016
A safflower oil based high-fat/high-sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammationNiels Banhos Danneskiold-Samsøe, Daniel Andersen, Ilinca Daria Radulescu, et al.
Scientific Reports|March 17, 2017
Effects of Gliadin consumption on the Intestinal Microbiota and Metabolic Homeostasis in Mice Fed a High-fat DietLi Zhang, Daniel Andersen, Henrik Munch Roager, et al.
Pageof 6

Showing results (41-50 of 51) with videos related to

Sort By:
Pageof 6
British Journal of Pharmacology|January 22, 2017
A novel dual amylin and calcitonin receptor agonist, KBP-089, induces weight loss through a reduction in fat, but not lean mass, while improving food preferenceSofie Gydesen, Sara Toftegaard Hjuler, Zenia Freving, et al.
Plos One|August 14, 2013
Whey protein reduces early life weight gain in mice fed a high-fat dietBritt Tranberg, Lars I Hellgren, Jens Lykkesfeldt, et al.
Plos One|June 12, 2013
Pre- and early-postnatal nutrition modify gene and protein expressions of muscle energy metabolism markers and phospholipid Fatty Acid composition in a muscle type specific manner in sheepLei Hou, Anna H Kongsted, Seyed M Ghoreishi, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 16, 2014
Reduced ex vivo stimulated IL-6 response in infants randomized to fish oil from 9 to 18 months, especially among PPARG2 and COX2 wild typesLaurine B S Harsløf, Camilla T Damsgaard, Anders D Andersen, et al.
The ISME Journal|November 19, 2016
Environmental spread of microbes impacts the development of metabolic phenotypes in mice transplanted with microbial communities from humansLi Zhang, Martin Iain Bahl, Henrik Munch Roager, et al.
Journal of Lipid Research|July 29, 2011
Effect of industrially produced trans fat on markers of systemic inflammation: evidence from a randomized trial in womenNathalie T Bendsen, Steen Stender, Pal B Szecsi, et al.
The British Journal of Nutrition|November 30, 2013
Adipose tissue trans-fatty acids and changes in body weight and waist circumferenceCamilla P Hansen, Tina L Berentzen, Jane N Østergaard, et al.
BMC Nutrition|March 11, 2020
Supplementation of docosahexaenoic acid (DHA), vitamin D<sub>3</sub> and uridine in combination with six weeks of cognitive and motor training in prepubescent children: a pilot studySolvejg L Hansen, Anina Ritterband-Rosenbaum, Camilla B Voigt, et al.
Molecular Nutrition & Food Research|December 25, 2016
A safflower oil based high-fat/high-sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammationNiels Banhos Danneskiold-Samsøe, Daniel Andersen, Ilinca Daria Radulescu, et al.
Scientific Reports|March 17, 2017
Effects of Gliadin consumption on the Intestinal Microbiota and Metabolic Homeostasis in Mice Fed a High-fat DietLi Zhang, Daniel Andersen, Henrik Munch Roager, et al.
Pageof 6