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Lars K Poulsen

Showing results (1-10 of 148) with videos related to

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Annals of the New York Academy of Sciences|May 23, 2002
Prediction of allergenicity of gene-modified foods by serum-based testingLars K Poulsen
Eclinicalmedicine|June 14, 2019
Sustained Effect of Immunotherapy for Food Allergy: Breaking Up is Hard to DoLars K Poulsen
Chemical Immunology and Allergy|May 30, 2015
Hints for diagnosisLars K Poulsen
Molecular Nutrition & Food Research|October 28, 2004
Allergy assessment of foods or ingredients derived from biotechnology, gene-modified organisms, or novel foodsLars K Poulsen
Current Allergy and Asthma Reports|September 2, 2024
Subcutaneous Immunotherapy of Food AllergyLars K Poulsen
The Lancet. Gastroenterology & Hepatology|December 16, 2017
Food allergy: setting the scene for tolerance inductionLars K Poulsen
Annals of Medicine|September 14, 2007
Triggers of IgE class switching and allergy developmentLars K Poulsen, Lone Hummelshoj
Journal of Immunological Methods|September 3, 2013
In vitro Th1 and Th2 cell polarization is severely influenced by the initial ratio of naïve and memory CD4+ T cellsLars Blom, Lars K Poulsen
Journal of Immunology (Baltimore, Md. : 1950)|October 3, 2012
IL-1 family members IL-18 and IL-33 upregulate the inflammatory potential of differentiated human Th1 and Th2 culturesLars Blom, Lars K Poulsen
Current Allergy and Asthma Reports|July 15, 2010
Component resolved testing for allergic sensitizationKirsten Skamstrup Hansen, Lars K Poulsen
Pageof 15

Showing results (1-10 of 148) with videos related to

Sort By:
Pageof 15
Annals of the New York Academy of Sciences|May 23, 2002
Prediction of allergenicity of gene-modified foods by serum-based testingLars K Poulsen
Eclinicalmedicine|June 14, 2019
Sustained Effect of Immunotherapy for Food Allergy: Breaking Up is Hard to DoLars K Poulsen
Chemical Immunology and Allergy|May 30, 2015
Hints for diagnosisLars K Poulsen
Molecular Nutrition & Food Research|October 28, 2004
Allergy assessment of foods or ingredients derived from biotechnology, gene-modified organisms, or novel foodsLars K Poulsen
Current Allergy and Asthma Reports|September 2, 2024
Subcutaneous Immunotherapy of Food AllergyLars K Poulsen
The Lancet. Gastroenterology & Hepatology|December 16, 2017
Food allergy: setting the scene for tolerance inductionLars K Poulsen
Annals of Medicine|September 14, 2007
Triggers of IgE class switching and allergy developmentLars K Poulsen, Lone Hummelshoj
Journal of Immunological Methods|September 3, 2013
In vitro Th1 and Th2 cell polarization is severely influenced by the initial ratio of naïve and memory CD4+ T cellsLars Blom, Lars K Poulsen
Journal of Immunology (Baltimore, Md. : 1950)|October 3, 2012
IL-1 family members IL-18 and IL-33 upregulate the inflammatory potential of differentiated human Th1 and Th2 culturesLars Blom, Lars K Poulsen
Current Allergy and Asthma Reports|July 15, 2010
Component resolved testing for allergic sensitizationKirsten Skamstrup Hansen, Lars K Poulsen
Pageof 15