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Obesity (Silver Spring, Md.)|August 29, 2009
Immigrational background affects the effectiveness of a school-based overweight prevention program promoting water consumptionRebecca Muckelbauer, Lars Libuda, Kerstin Clausen, et al.
Frontiers in Nutrition|November 22, 2021
The Chinese Adolescent Cohort Study: Design, Implementation, and Major FindingsRuonan Duan, Xiaoyu Wang, Shufang Shan, et al.
The British Journal of Nutrition|December 17, 2008
Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescentsLars Libuda, Ute Alexy, Anette E Buyken, et al.
American Journal of Epidemiology|January 8, 2009
Relation of dietary glycemic index, glycemic load, and fiber and whole-grain intakes during puberty to the concurrent development of percent body fat and body mass indexGuo Cheng, Nadina Karaolis-Danckert, Lars Libuda, et al.
European Journal of Nutrition|August 5, 2022
Prospective association of family members' sugar-sweetened beverages intake with children's sugar-sweetened beverages consumption in ChinaXue-Ting Liu, Jing-Yuan Xiong, Yu-Jie Xu, et al.
Plos One|January 11, 2023
The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdownBettina Krueger, Bianca Stutz, Nicole Jankovic, et al.
European Journal of Nutrition|December 3, 2013
Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in GermanyLars Libuda, Madlen Stimming, Christina Mesch, et al.
Appetite|February 11, 2014
Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practiceChristina M Mesch, Madlen Stimming, Kristina Foterek, et al.
European Journal of Nutrition|June 27, 2022
Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online surveyJudith Bühlmeier, Stefanie Frölich, Christine Ludwig, et al.
The British Journal of Nutrition|July 2, 2010
Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?Guo Cheng, Lars Libuda, Nadina Karaolis-Danckert, et al.
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