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Food Research International (Ottawa, Ont.)
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May 3, 2017
Protein network analysis - A new approach for quantifying wheat dough microstructure
Isabelle Bernklau, Lars Lucas, Mario Jekle, et al.
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Search research articles
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Showing results (1-10 of 1) with videos related to
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Page
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Food Research International (Ottawa, Ont.)
|
May 3, 2017
Protein network analysis - A new approach for quantifying wheat dough microstructure
Isabelle Bernklau, Lars Lucas, Mario Jekle, et al.
Page
of 1