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Food Microbiology|December 6, 2020
Commercial wash of leafy vegetables do not significantly decrease bacterial load but leads to shifts in bacterial species compositionAnna Karin Rosberg, Julia Darlison, Lars Mogren, et al.Journal of Food Protection|January 26, 2019
Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy VegetablesKarin Söderqvist, Anna Karin Rosberg, Sofia Boqvist, et al.Journal of Food Protection|February 22, 2017
Fate of Listeria monocytogenes , Pathogenic Yersinia enterocolitica , and Escherichia coli O157:H7 gfp<sup>+</sup> in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?Karin Söderqvist, Susanne Thisted Lambertz, Ivar Vågsholm, et al.Plant Methods|May 12, 2020
High-throughput method for detection and quantification of lesions on leaf scale based on trypan blue staining and digital image analysisEmina Mulaosmanovic, Tobias U T Lindblom, Marie Bengtsson, et al.Frontiers in Microbiology|September 11, 2018
The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A ReviewLars Mogren, Sofia Windstam, Sofia Boqvist, et al.The Science of the Total Environment|April 29, 2019
Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia)Julia Darlison, Lars Mogren, Anna Karin Rosberg, et al.Pageof 1