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Journal of Food Science|August 21, 2010
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometricsPatrick C Aculey, Pia Snitkjaer, Margaret Owusu, et al.
Biosensors & Bioelectronics|October 6, 2005
Chemometric exploration of an amperometric biosensor array for fast determination of wastewater qualityErik Tønning, Svetlana Sapelnikova, Jakob Christensen, et al.
Biosensors & Bioelectronics|September 7, 2015
Prediction of wastewater quality using amperometric bioelectronic tonguesIlja Czolkos, Eva Dock, Erik Tønning, et al.
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