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Journal of Agricultural and Food Chemistry|January 25, 2007
Emulsification and adsorption properties of hydrophobically modified potato and barley starchLars Nilsson, Björn Bergenståhl
Langmuir : the ACS Journal of Surfaces and Colloids|October 4, 2006
Adsorption of hydrophobically modified starch at oil/water interfaces during emulsificationLars Nilsson, Björn Bergenståhl
Journal of Colloid and Interface Science|February 13, 2007
Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfacesLars Nilsson, Björn Bergenståhl
Journal of Colloid and Interface Science|October 25, 2024
The effect of emulsifier concentration on turbulent drop breakup - An experimental study based on single drop visualizationsAndreas Håkansson, Lars Nilsson
Journal of Food Science|May 4, 2011
Flavonoids: precipitation kinetics and interaction with surfactant micellesDavid Löf, Karin Schillén, Lars Nilsson
Journal of Agricultural and Food Chemistry|November 15, 2008
Phenolic acid nanoparticle formation in iron-containing aqueous solutionsLars Nilsson, David Löf, Björn Bergenståhl
Traffic (Copenhagen, Denmark)|September 16, 2011
Caenorhabditis elegans numb inhibits endocytic recycling by binding TAT-1 aminophospholipid translocaseLars Nilsson, Eva Jonsson, Simon Tuck
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