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AMB Express|December 14, 2012
Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in miceCecilia Lindström, Olle Holst, Lars Nilsson, et al.
Lakartidningen|January 18, 2006
[Conformationally altered proteins cause neurodegenerative diseases]Martin Ingelsson, Lars Nilsson, Hans Basun, et al.
Current Research in Food Science|March 18, 2021
Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)Anouk Lie-Piang, Mats Leeman, Alejandra Castro, et al.
Food Research International (Ottawa, Ont.)|January 29, 2021
Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopyAnouk Lie-Piang, Mats Leeman, Alejandra Castro, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 30, 2010
Revealing the size, conformation, and shape of casein micelles and aggregates with asymmetrical flow field-flow fractionation and multiangle light scatteringMaria Glantz, Andreas Håkansson, Helena Lindmark Månsson, et al.
The Plant Journal : for Cell and Molecular Biology|January 22, 2011
TFL2/LHP1 is involved in auxin biosynthesis through positive regulation of YUCCA genesKristina Rizzardi, Katarina Landberg, Lars Nilsson, et al.
Analytical and Bioanalytical Chemistry|May 30, 2018
Proteins and antibodies in serum, plasma, and whole blood-size characterization using asymmetrical flow field-flow fractionation (AF4)Mats Leeman, Jaeyeong Choi, Sebastian Hansson, et al.
Food Chemistry|July 5, 2019
Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)Catalina Fuentes, Rossio Castañeda, Fanny Rengel, et al.
Foods (Basel, Switzerland)|June 18, 2020
Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal ConditionsAtma-Sol Bustos, Andreas Håkansson, Javier A Linares-Pastén, et al.
Food Chemistry|August 26, 2015
Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectorsHaiyang Dou, Emma Magnusson, Jaeyeong Choi, et al.
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